Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Ancora Vancouver | Waterfront Dining Grand Opening

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14422″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14424″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14415″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Ancora Vancouver recently opened upscale restaurant opening an unique mix of Pacfic Northwest, Peruvian and Japanese fare. Ancora took over the old space from C Restaurant and turned it into an elegant open space. Tonight we were here to celebrate Ancora’s grand opening with beautiful people and delicious food. Ancora has a gorgeous view of Granville Island and the sea wall. It is just a short Aqua Bus ride away!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14403″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14414″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14404″ animation=”Fade In” img_link_target=”_self”][vc_column_text]The raw bar is lead by Master Sushi Chef Yoshi Tabo who returned from a hiatus after Blue Water Café & Raw  and Ki Modern Japanese.  Chef Yoshi Tabo makes sushi so heavenly, I may have trouble ordering elsewhere from now on.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]

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

[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14402″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14426″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14427″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Head Bartender Matt Cooke leads the spirits and specialty cocktails program. Matt previous worked at Tableau Bar Bistro and Homer Street Cafe. The Ancora Punch above is made with two kinds of rum and pineapple.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14405″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14406″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14419″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Executive Chef Ricardo Valverde’s lend Ancora’s menu with Peruvian flare. Chef Ricardo previously worked CinCin Ristorante, Diva at the Met and also at Blue Water Cafe. We are looking forward to coming back here for a romantic date night!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Ancora Waterfront Dining and Patio
URL: http://www.ancoradining.com
Cuisine: West Coast,Peruvian, Japanese

Hours:
Monday – Sunday 3:00 – 11:00 p.m.

1600 Howe St, Vancouver, BC V6Z 2L9
(604) 681-1164

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]

JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3Lmtxenlmai5jb20lMkZjbGljay03NTY1NDA0LTEyMjYyODEyLTE0MzYzMDE3ODEwMDAlMjIlMjB0YXJnZXQlM0QlMjJfdG9wJTIyJTNFJTBBJTNDaW1nJTIwc3JjJTNEJTIyaHR0cCUzQSUyRiUyRnd3dy5sZHVodHJwLm5ldCUyRmltYWdlLTc1NjU0MDQtMTIyNjI4MTItMTQzNjMwMTc4MTAwMCUyMiUyMHdpZHRoJTNEJTIyNzI4JTIyJTIwaGVpZ2h0JTNEJTIyOTAlMjIlMjBhbHQlM0QlMjIlMjIlMjBib3JkZXIlM0QlMjIwJTIyJTJGJTNFJTNDJTJGYSUzRQ==

[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row]


Related Posts

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

“I don’t like cake” said no one ever! Especially if it is a Super Moist Lemon Lavender Cake! Right?! Christmas holidays are coming up and so are potlucks and gatherings. Every year, we struggle with a last minute mad rush to Costco to buy something to […]

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”15964″ animation=”Fade In” img_link_target=”_self”][vc_column_text] It’s getting festive here! To celebrate we are hosting 12 Days of Christmas Giveaway! Each day there will be an INCREDIBLE giveaway between December 7th to 18th. We will be announcing a NEW prize each day! Yup! That’s right – there are at […]