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Au Comptoir Kitsilano Dinner | Vancouver Parisien Cafe

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”13099″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13086″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Au Comptior in Kitsilano seems to be all the craze lately. Brunch avec Paree style is a must. We couldn’t resist to start the day with a cafe au lait and a pain au chocolate.

We had a delightful Brunch a short while back and had to come back to try Au Comptoir’s dinner menu. After all, it is close to the beach where we could talk a stroll to work off all the calories.[/vc_column_text][divider line_type=”No Line”][image_with_animation image_url=”13085″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13091″ animation=”Fade In” img_link_target=”_self”][vc_column_text]SALADE VERCINGÉTORIX 12: Deliciously wrapped baby gem lettuce, garlic vinaigrette, lemon, soft-poached egg, gruyère. I liked the added anchovies for a bite of saltiness.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13089″ animation=”Fade In” img_link_target=”_self”][vc_column_text]ASSIETTE DE CHARCUTERIE 18: house and artisan cured meats and pate served with bread and gerkhins. We particularly liked the pate with some dijon mustard.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13095″ animation=”Fade In” img_link_target=”_self”][vc_column_text]SAUMON À L’ UNILATÉRAL 24: pan seared salmon, tagliatelle, tarragon beurre blanc. The salmon had a nice crisp skin and yet still moist and tender inside. Al dente pasta completed this dish.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13093″ animation=”Fade In” img_link_target=”_self”][vc_column_text]CARRÉ D’AGNEAU 35: medium rare roasted rack of lamb, crushed peas, potato rosti, artichoke.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13098″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Daily fresh dessert from the rotating glass display. They all looked so exquisite. It was hard to just pick one.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Au Comptoir
URL: http://aucomptoir.ca
Cuisine: French, Bistro, Cafe, Parisian

Hours:
Mon 8:00 am – 10:00 pm
Tue Closed
Wed 8:00 am – 10:00 pm
Thu 8:00 am – 10:00 pm
Fri 8:00 am – 10:00 pm
Sat 8:00 am – 10:00 pm
Sun 8:00 am – 10:00 pm

2278 W 4th Ave, Vancouver, BC V6K 1N8
(604) 569-2278

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