Blacktail Vancouver Gastown | New Name New Chef

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”10802″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]This is our revist to Blacktail in Gastown after it renamed itself from Blacktail Florist, got a new chef, new bartender and a completely new menu with a modernist approach. Compared to our prior visit, Blacktail has a full house on a school night. Likely we were able to grab the last table.

Taking care of your stomach is Executive Chef Geoff Rogers, a Top Chef Canada joins Vancouver from Calgary. Arthur Wynne is your master mixologist who previously work at The Union and UVA Wine & Cocktail Bar.

Blacktail is part of Bite BC – where you can get 50% off your bill. If you haven’t heard of Bite BC yet, you can read about it here and download it now!

Because who doesn’t like 50% off your meal?[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10790″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10789″ animation=”Fade In” img_link_target=”_self”][vc_column_text]White Lady: Bit of an old fashion cocktail complete with gin, thyme infused Cointreau, lemon juice, egg white and simple syrup. Neither sweet nor overly bitter.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10792″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10793″ animation=”Fade In” img_link_target=”_self”][vc_column_text]BC Oysters 16.50/half dozen | 30 / dozen: Juicy oysters are plumped at circulated at 60C. Served with cucumber horseradish mignonette foam.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10799″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10798″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Albacore Tuna Crudo 17: BC Tuna sashimi with crispy pork belly, tonnato sauce with squid ink and mayo, fried pork rinds chicharron for crunch and texture.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10795″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Rangeland Bison Tartare 17: A well seasoned bison petite tender served with spelt crackers with sprinkle of truffle and kale puree aioli. Such a lovely tartare. I really like the robust smokiness of the flavors. The bison meat is not gamey at all. This could be one of the best tartare in Vancouver.

 

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10796″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10797″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Farmcrest Farms Chicken 25: Do not be alarmed if you see pink. The chicken is brined and slow cooked to maintain tenderness. Served with a piece of thigh and breast and comes with corn pudding, heirloom carrots and wild mushrooms. The chicken is a tad salty. The brine could be use a little less salt.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We had such an enjoyable evening and having 50% off our meal was a bonus.

We love using the Bite BC app for Iphone and Android Google Play. Download for free now! Bite BC membership is free for the first three months![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LnVyYmFuc3Bvb24uY29tJTJGciUyRjE0JTJGMTgyNTY2MCUyRnJlc3RhdXJhbnQlMkZHYXN0b3duJTJGQmxhY2t0YWlsLVZhbmNvdXZlciUyMiUzRSUzQ2ltZyUyMGFsdCUzRCUyMkJsYWNrdGFpbCUyMG9uJTIwVXJiYW5zcG9vbiUyMiUyMHNyYyUzRCUyMmh0dHAlM0ElMkYlMkZ3d3cudXJiYW5zcG9vbi5jb20lMkZiJTJGbG9nbyUyRjE4MjU2NjAlMkZtaW5pbG9nby5naWYlMjIlMjBzdHlsZSUzRCUyMmJvcmRlciUzQW5vbmUlM0J3aWR0aCUzQTEwNHB4JTNCaGVpZ2h0JTNBMTVweCUyMiUyMCUyRiUzRSUzQyUyRmElM0U=[/vc_raw_html][vc_column_text]Blacktail
URL: http://blacktail.ca
Cuisine: Pacific Northwest, Canadian, Cocktails

Hours:
Mon 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Tue 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Wed 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Thu 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Fri 11:30 am – 2:30 pm, 5:00 pm – 2:00 am
Sat 5:00 pm – 2:00 am
Sun Closed

332 Water St #200, Vancouver, BC V6B 1B6
(604) 699-0249

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