Boulvevard Kitchen & Oyster Bar Goes Whole Hog | Launch of New Sunday Pig Roast Series This Fall
Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available
Beginning Sunday, Oct. 4 and continuing each Sunday throughout October and November, Boulevard will welcome a limited number of guests to belly up to the banquet table as Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig, served family-style with an impressive array of seasonal fixings.
New Sunday Pig Roast Menu
- Butternut Squash Velouté: apple cider, allspice and crème chantilly
- Sloping Hill Farm Roasted Porchetta-Style Pig: selection of seasonal side dishes
- Autumn Tatin: gala apple confit, caramel and vanilla ice cream
“We were overwhelmed with the response to our sold-out Seafood Boil Series on the patio this summer,” says Boulevard Kitchen & Oyster Bar Director of Operations Steve Edwards. “We decided to keep the momentum going and showcase a new side of the Boulevard experience with a communal feast in the comfort of our private dining room.”
Tickets for Boulevard’s Sunday Pig Roast Series on October 4, 11, 18 and 25 and November 1, 8, 15, 22 and 29 are limited to just 42 tickets per event, and are available online at www.boulevardvancouver.ca/events.
- Pig Roast: $59 per person
- Hog & Hops (with beer pairings): $69 per person
- Swine & Wine (with wine pairings): $89 per person
All tickets are based on a minimum of two guests, and are exclusive of tax and gratuity.
Cuisine: Seafood, Steakhouse, Pacific Northwest
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm
845 Burrard St, Vancouver, BC V6Z 2K7