Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Go Gung Korean BBQ Coquitlam | Beef Short Ribs Kalbi

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” img_link=”http://bit.ly/1woSoDA” image_url=”9655″][image_with_animation animation=”Fade In” img_link_target=”_self” img_link=”http://bit.ly/1woSoDA” image_url=”9654″][divider line_type=”No Line”][vc_column_text]古宮 Go Gung Korean BBQ Coquitlam in Westwood Plateau is one of my favorite Korean restaurants. This Korean restaurant is one of the cleanest. The interior space is bright and open with water wheel fountain and stonewall dividers. Service is friendly and prompt. The drive is a little far for you Vancouverites. It is even a bit of a trek for me up the mountain in Coquitlam.

More importantly, it has one of the best meat quality. Although prices are above average, you get what you pay for. The grills are not typical Korean barbecue grill pan. Go Gung uses open grill. This is better because the oil will not burn on the plate with you meat on top.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9649″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Korean Seafood Pancake | Haemul Pajeon: Traditional veggie and seafood pancake with morsels of squid, octopus, shrimp. Mixed with a little batter, some scallions and a little dipping sauce and you have yourself a Korean pizza. Served on a hot pan. The sauce is sweet with a hint of spiciness. The dish is filling and good for any hungry party.[/vc_column_text][image_with_animation image_url=”9652″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Soft Tofu Soup | Soondooboo: is a hot and spicy Korean stew made with tofu, veggies, mushrooms, onions, scallions and chili power. A soft poached egg. This soup is perfect for cold nights and is true comfort food.[/vc_column_text][image_with_animation image_url=”9653″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9656″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9647″ animation=”Fade In” img_link_target=”_self”][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][image_with_animation image_url=”9648″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Korean sides | banchan: everyday it is different. But typically it consists of sweet potatoes, kimchi, seaweed, and bean sprouts. My favorite side dish at Go Gong is their potato salad. It is slightly sweet. I can never get enough.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Go Gung Korean BBQ Restaurant 古宮
URL: na
Cuisine: Barbecue, Korean

Hours:
11 am – 10:00 pm

1410 Parkway Boulevard, Coquitlam, BC V3E 3J7
(604) 552-7722

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3Lmpkb3FvY3kuY29tJTJGY2xpY2stNzU2NTQwNC0xMTkzODE1NCUyMiUyMHRhcmdldCUzRCUyMl90b3AlMjIlM0UlMEElM0NpbWclMjBzcmMlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmZ0amNmeC5jb20lMkZpbWFnZS03NTY1NDA0LTExOTM4MTU0JTIyJTIwd2lkdGglM0QlMjI3MjglMjIlMjBoZWlnaHQlM0QlMjI5MCUyMiUyMGFsdCUzRCUyMlZlZ2ElMjBPbmUlMjBTdGFydGVyJTIwS2l0JTIwbm93JTIwJTI0Ni45OSUyMiUyMGJvcmRlciUzRCUyMjAlMjIlMkYlM0UlM0MlMkZhJTNF[/vc_raw_html][/vc_column][/vc_row]


Related Posts

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

“I don’t like cake” said no one ever! Especially if it is a Super Moist Lemon Lavender Cake! Right?! Christmas holidays are coming up and so are potlucks and gatherings. Every year, we struggle with a last minute mad rush to Costco to buy something to […]

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”15964″ animation=”Fade In” img_link_target=”_self”][vc_column_text] It’s getting festive here! To celebrate we are hosting 12 Days of Christmas Giveaway! Each day there will be an INCREDIBLE giveaway between December 7th to 18th. We will be announcing a NEW prize each day! Yup! That’s right – there are at […]