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Meatless Zucchini Bolognese | EAT AT HOME COOKBOOK

EAT AT HOME COOKBOOK REVIEW VOULA HALLIAY NOMSS.COM FOOD LIFESTYLE BLOG

Turn zucchini, butternut squash, or carrots into fresh raw pasta using a spiral slicer,
peeler, or grater and enjoy the benefits of packing lots of veggies into one meal. This recipe comes from Voula Halliday’s Eat At Home cookbook.

 

Meatless Zucchini Bolognese

February 13, 2018
: 4 Servings
: Easy

By:

Ingredients
  • 1 cup sundried tomatoes in oil, drained
  • 3 large tomatoes
  • 1 red bell pepper
  • 2 cloves garlic, finely chopped
  • 2 Tbsp tamari, soy sauce, or light soy sauce
  • 2 Tbsp extra virgin olive oil
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 6 large zucchinis
  • ***Optional Garnish
  • 1 cup walnut pieces
  • 1 tsp ground cumin
  • 1 Tbsp extra virgin olive oil
  • 1 tsp tamari or light soy sauce
Directions
  • Step 1 Place sundried tomatoes in the bowl of a food processor fitted with the steel blade and pulse into a paste, scraping down the sides of bowl as needed.
  • Step 2 Cut the fresh tomatoes and pepper in half, remove seeds, then coarsely chop and place in the food processor. Add garlic, tamari, oil, chili powder, and salt and pulse until it reaches a chunky sauce texture. The sauce can be stored in an airtight container in the refrigerator for 1 week.
  • Step 3 Cut zucchinis into “noodles” using a spiralizer or a julienne peeler.
  • Step 4 Heat oven to 170°F (75°C). Line a 13×9-inch baking sheet with a clean tea towel. Spread zucchini noodles over the prepared baking sheet and bake for 10 minutes. This will improve the texture of the zucchini by reducing moisture.
  • Step 5 Prepare the garnish: Place walnut pieces and cumin in the clean bowl of a food processor fitted with the steel blade. Pulse until crumbly. Add oil and tamari and pulse to combine.
  • Step 6 To serve, arrange zucchini noodles on individual plates. Top with some of the sauce and garnish, if you wish.

 

 

Other recipes from Eat At Home that I’ve bookmarked include:

 

 

Acknowledgement

Excerpted from Eat At Home © 2017 Voula Halliday. Published byCast Iron Press®. Reproduced by arrangement with the Publisher. All rights reserved.

 

 

Where to Purchase?

Amazon

Eat From Home by Voula Halliday
Paperback: 312 pages
Publisher: Cast Iron Press; 1st edition (2017)
Parcel Dimensions: 20.6 x 15.8 x 3 cm
Language: English
The following ISBNs are associated with this title:

  • ISBN-10: 0987839306
    ISBN-13: 978-0987839305

 

 

 

 

 

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