Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Minami Restaurant Vancouver Dine Out 2014 | To Die for Aburi Sushi

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” img_link=”http://bit.ly/1woSoDA” image_url=”9915″][image_with_animation animation=”Fade In” img_link_target=”_self” img_link=”http://bit.ly/1woSoDA” image_url=”9913″][divider line_type=”No Line”][vc_column_text]Minami Restaurant Vancouver in Yaletown is sister restaurant to Miku Restaurant in Waterfront. Minami Yaletown has taken over the former Goldfish location. Founded by Seigo Nakamura, both Minami and Miku has been known as the place to go for Aburi sushi. Aburi sushi (flame seared) consists of nigiri sushi with a party seared, partly raw fish toppings. Minami Restaurant Vancouver plays on traditional Japanese techniques inspired with fusion global flavors. Miku on the other hand is seafood focused. Clearly aburi sushi is nothing new to Vancouver Japanese restaurant scene, but the aburi brand has been elevated here. We were excited for date night at Minami Restaurant Vancouver Dine Out 2014.[/vc_column_text][vc_column_text]

Minami Restaurant Vancouver Dine Out Menu 2014

$38 pp

APPETIZER
Sushi

Aburi Sushi Sampler
Minami’s signature sushi appetizer

ENTREE
Zen

Slow Roasted Beet Salad
toasted walnuts, crumbled blue cheese, roasted grapes,
cabernet-cassis tarragon vinaigrette

Jidori Chicken Foie Gras Gyoza
truffle dashi

Saikyo Miso Baked Sablefish
kale goma-ae, yuzu-miso sauce, wasabi relish

Soy Braised Boneless Beef Shank
warm potato salad, mulled red wine-peppercorn demi

DESSERT
Dessert

Apple Cranberry Crisp
berry coulis, crème anglaise, salted caramel-miso ice cream

SPECIAL NOTES
Wine and sake pairings offered in house.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”9916″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9918″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Aburi Sushi Sampler: Minami’s signature sushi appetizer. Features one of the best aburi sushi in Vancouver. Minami uses battera, pressed sushi techniques to for layers of rice and fresh sashimi before it is flame seared. The Aburi Salmon Oshi Sushi made with pressed BC wild salmon, jalapeño, miku sauce. I love the spiciness and the slight crunch of the jalapeno against the freshness of the fish. Other sushi pieces included hamachi, eel, tuna tataki,  and Sunset Roll with spicy tuna, cucumber, smoked salmon, golden tobiko, kaiware, and mustard sauce.[/vc_column_text][image_with_animation image_url=”9911″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Minami Zen: The presentation is beautiful. Bento box consists of a selection of seasonal items.

  1. Slow Roasted Beet Salad: toasted walnuts, crumbled blue cheese, roasted grapes, cabernet-cassis tarragon vinaigrette. I loved the subtle citrus profile from the  calamansi morsels.
  2. Jidori Chicken Foie Gras Gyoza: truffle dashi. This was a rich dumpling with excellent dipping sauce. One for just perfect. Any more it would have been too over-bearing. It makes a great sampling feature.
  3. Saikyo Miso Baked Sablefish: kale goma-ae, yuzu-miso sauce, wasabi relish
  4. So Braised Boneless Beef Shank: warm potato salad, mulled red wine-peppercorn demi

[/vc_column_text][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][image_with_animation image_url=”9907″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9908″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9910″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”9912″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Apple Cranberry Crisp: berry coulis, crème anglaise, salted caramel-miso ice cream.  Caramel and miso is an interesting take on ice-cream, but the combination works perfectly. The graham crumble was light and delicious.[/vc_column_text][vc_column_text]We hope you have a chance to try the Dine Out Vancouver experience at Minami Restaurant. Otherwise, a la carte is always delightful![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Minami 炙 on Urbanspoon

Minami Yaletown Vancouver
URL: http://minamirestaurant.com
Cuisine: Seafood, Japanese, Sushi, Sashimi

Hours:
Sunday 5:00 – 10:30 pm
Monday 11:30 am – 10:30 pm
Tuesday 11:30 am – 10:30 pm
Wednesday 11:30 am – 10:30 pm
Thursday 11:30 am – 10:30 pm
Friday 11:30 am – 11:00 pm
Saturday 5:00 – 11:00 pm

1118 Mainland Street
Vancouver BC V6B 2T9

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LnRrcWxoY2UuY29tJTJGY2xpY2stNzU2NTQwNC0xMTkzODIyNyUyMiUyMHRhcmdldCUzRCUyMl90b3AlMjIlM0UlMEElM0NpbWclMjBzcmMlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmZ0amNmeC5jb20lMkZpbWFnZS03NTY1NDA0LTExOTM4MjI3JTIyJTIwd2lkdGglM0QlMjI3MjglMjIlMjBoZWlnaHQlM0QlMjI5MCUyMiUyMGFsdCUzRCUyMiUyMiUyMGJvcmRlciUzRCUyMjAlMjIlMkYlM0UlM0MlMkZhJTNF[/vc_raw_html][/vc_column][/vc_row]


Related Posts

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

“I don’t like cake” said no one ever! Especially if it is a Super Moist Lemon Lavender Cake! Right?! Christmas holidays are coming up and so are potlucks and gatherings. Every year, we struggle with a last minute mad rush to Costco to buy something to […]

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean in Vancouver’s West End. This trendy restaurant opened last April is barely a year old. It serves a mix of modern Korean, Japanese and French fusion style dish. Their Owner / Chef Han comes with a repertoire from Fairmont Chateau Laurier in Ottawa, Le cordon Bleu […]