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Panago Pizza #PanagoChallenge | WIN Pizza For A Year

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Panago Pizza recently released six brand new pizza flavours and we were called to host a party. A pizza party! Of course we would! Watching sports with friends is always a good idea. Especially with the excitement of Toronto Blue Jays in the ALCS  (American League Championship Series) playoffs going strong and the beginning of the NHL season with Vancouver Canucks. It’s hard not be excited and/or to jump on the bandwagon (even if you are not already a die hard fan!)

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Panago Pizza Six New/Featured Fall Pizza Flavours

BBQ Chicken: tomato based barbeque sauce, topped with grilled chicken, bacon, caramelized onions, red peppers, mozzarella and cheddar cheese. Multi-grain thin crust.

Veggie Med: passata tomato sauce, topped with fire roasted chicken, kalamata olives, red peppers, baby spinach leaves, red onions, feta and mozzarella cheese. Italian thin crust.

Chipotle Chicken: creamy chipotle cilantro sauce, grilled chicken, roasted corn medley seasoned with onion, red and green peppers with mozzarella cheese. Regular hand tossed crust.

Deluxe Tropical Hawaiian: smooth, tangy sweet barbeque sauce with notes of clove and oregano, topped with bacon, extra Canadian ham, extra pineapples, mozzarella and cheddar cheese. Multi-grain crust.

Chicken Club: creamy ranch style sauce with a jalapeno pepper kick, grilled chicken, Canadian ham, bacon, tomatoes and mozzarella cheese. Regular hand tossed crust.

The Steak Mushroom Melt: cheezy cheddar sauce, topped with steak, bacon, sauteed mushrooms, mozzarella and cheddar cheese. Regular hand tossed crust.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”15089″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Almost unanimously we all thought Veggie Med stood out with the sunny vibrate flavours, the sharp flavours of olives. We could imagine being on a patio in Santorini. Coming in close seconds were both the Deluxe Tropical Hawaiian (we love the extra pineapples and cheese!); and the deep earthy flavours of the Steak Mushroom Melt!

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I like house parties. I how we can just stay home, relax, and have fun. During intermission, we played beer pong! It’s always fun to challenge each other. All fun and giggles! And maybe some trash talking too (I won’t lie!)

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You Could WIN Free Pizza For A Year! #PanagoChallenge

All you have to do to enter is tell us which of Panago’s featured fall pizzas is your favorite by hash-tagging #PanagoChallenge.

1) Posting the name of your favourite featured pizza on Panago Pizza’s Facebook wall with the hashtag #PanagoChallenge
2) Following Panago Pizza on Twitter and tweet the name of your favourite featured pizza with the hashtag #PanagoChallenge
3) Sharing a pic of your favourite featured pizza on @panago_pizza Instagram with the hashtag #PanagoChallenge.

 

P.S. Other cool prizes will be awarded throughout the challenge. So keep an eye out and invite your friends to take the #PanagoChallenge. You never know when a #RandomActsOfPizza will strike! Better use that hashtag too!

See full contest details on Panago Pizza’s website.

 

 

No purchase required. Contest ends on November 25, 2015 at 10 a.m. PST. There are a total of 6 prizes available to be won consisting of: (i) 5 Panago gift cards (approximate retail value $50 each); and (ii) 1 Grand Prize of free pizza for a year (maximum retail value $1000).

Skill testing question required. Open to legal residents of Canada, excluding Quebec, who are age of majority in the province or territory of residence at time of entry. Odds of winning depend on number of eligible entries received before contest closes. Prizes will decrease as awarded. Limit 1 entry per person from Twitter, Facebook or Instagram handle. Entrants’ information may be used for marketing. Not sponsored, endorsed, administered by or associated with Twitter/Facebook/Instagram.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_column_text]

This post is sponsored by Panago Pizza and I have been compensated monetarily and with product.

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