Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Shiang Garden Seafood Restaurant Richmond | Banquet Style Dinner 敘香園海鮮酒樓

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”13050″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Shiang Garden Seafood Restaurant 敘香園海鮮酒樓 is a Chinese restaurant that specializes in Cantonese cuisines. Opened for dim sum lunch and dinner menus around live seafood. It is located within Empire Centre where Chef Tony 頤東大酒樓, Double Double 老油條大牌檔, and James Snack 占士叻煲仔飯 are located in.

Shiang Garden itself is located on the 3rd floor. The entrance is located via the parking lot and other floors are currently under construction.

Chances are, you have probably been here for a wedding or two. Shiang Garden restaurant has a open seating area ideal for large Chinese banquet weddings. There are minimal pillars blocking vision and there is a dance floor in the center. No need to pay extra to add a dance floor!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]We were invited by ChineseBites along with few fellow bloggers for menu tasting at Shiang Garden. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13049″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Prawns Salad with Papaya 木瓜大蝦沙律: Half papaya filled with fruits long with two giant prawns and mayo. It’s been awhile since I’ve had this refreshing appetizer. Slightly savory from the mayo goes well surprisingly with fresh fruits.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13026″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13025″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Sauteed Mixed Seafood 油泡海中寶: beautifully presented on a bed of snow peas, oranges and cucumbers. The simplicity of this dish just highlights the ingredients. A good variety of prawns, scallops, osmanthus clam (sea cucumber intestines or 貴妃蚌) and tossed with Chinese mushrooms, chives and garlic.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13027″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13028″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Tremella with Chicken & Crab Meat Soup 蟹肉雞絲銀耳羹: This snow fungus soup topped with tobiko reminds me a lot of what my parents typically orders: crab meat and fish maw soup. The flavors in this soup is a little more robust compared to the light seafood version. I recommend adding a little red vinegar to the soup to enhance the flavors.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13030″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13029″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Diced Beef Tenderloin in Honey & Pepper 蜜椒牛柳粒: Presentation is everything! Thinly julienne cucumbers were neatly fenced into a heart shaped to hold diced tender beef tenderloin. A good combination of honey and pepper flavors without overpowering.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13032″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Steamed Spot Prawns in Garlic 蒜茸開邊蒸蝦: We are at the end of Spot Prawns season and you can tell they were on the smaller side. The prawns were butterflied and made for a great presentation and culinary selfie albeit slightly slightly overcooked.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13034″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Lobster in Salted Egg Yolk 黃金焗龍蝦: This is the first time I’ve had salted egg yolk coated lobsters. Typically you will fine this scrumptious egg yolk batter on crab or giant prawns. But salted egg yolk works well with the lobster. I liked that it was dry enough and there were plenty of yolk. The lobster was sweet which was a nice contrast to the saltiness.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13035″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13036″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Whole Chicken in Abalone Sauce 鮑汁走地雞: The chicken made a peacocking appearance decorated with green vegetables and cherries. The whole chicken well cooked in abalone sauce. A comforting dish that was tender and moist.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13038″ animation=”Fade In” img_link_target=”_self”][vc_column_text]BC Dungeness Crab in White Wine Sauce 花雕BC大肉蟹: I find the Chinese white wine sauce too intense regular Dungeness crab. Usually you will find this method with egg whites cooked with king crabs.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13041″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Lamb Chop with Honey & Pepper 蜜椒羊架: The lamb was overly tender and flavors resembled a lot of the diced beef tenderloin. The lamb wasn’t gamey and definitely caters more to an Asian audience.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13042″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13043″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Specialty Layer Pork 東坡醬肉: This piece of pork belly was  very rich and fat. I could only have this in moderation. Served with bok choy.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13044″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Whole Tilapia in En-Ping Style  至尊富貴魚: De-boned fish and served with clear rice rolls underneath. I love fish. I love a fish served whole so I can pick at the bones, the heads and everything. De-boning is convenient but sort of takes away from the experience. Nonetheless, I delicious dish.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13046″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Buddha’s Feast Roll with Cabbage 绍菜羅漢上素卷: A nicely presented vegetarian dish with enoki mushrooms, Chinese mushrooms, bamboo shoots, wood ear, etc. It is a tasty, clean dish.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”13047″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Baked Durian Pastry 榴槤酥 and Osmanthus Flower Cake Pudding 桂花糕: I liked the clean, fragrant taste of Osmanthus flower. This pudding is one of my favorite desserts in a Chinese restaurant.

I personally do not eat durian. You either love it or hate it. I think it smells and tastes like feet. But each to their own. Others at the table really liked this pastry for the flakiness and richness. This item must be pre-ordered but is available during dim sum.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_column_text]Overall the presentation and service at Shiang Garden 敘香園 is on point. There is a great menu selection and specialty items that are well executed.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy56b21hdG8uY29tJTJGdmFuY291dmVyJTJGc2hpYW5nLWdhcmRlbi1zZWFmb29kLXJlc3RhdXJhbnQtY2VudHJhbC1yaWNobW9uZCUyMiUyMHRhcmdldCUzRCUyMl9ibGFuayUyMiUzRSUzQ2ltZyUyMGFsdCUzRCUyMkNsaWNrJTIwdG8lMjBhZGQlMjBhJTIwYmxvZyUyMHBvc3QlMjBmb3IlMjBTaGlhbmclMjBHYXJkZW4lMjBTZWFmb29kJTIwUmVzdGF1cmFudCUyMG9uJTIwWm9tYXRvJTIyJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuem9tYXRvLmNvbSUyRmxvZ28lMkYxNjYxODM3NyUyRm1pbmlsb2dvJTIyJTIwc3R5bGUlM0QlMjJib3JkZXIlM0Fub25lJTNCd2lkdGglM0ExMDRweCUzQmhlaWdodCUzQTE1cHglM0JwYWRkaW5nJTNBMHB4JTNCJTIyJTIwJTJGJTNFJTNDJTJGYSUzRSUyMA==[/vc_raw_html][vc_column_text]Shiang Garden Seafood Restaurant 敘香園海鮮酒樓
URL: n/a
Cuisine: Seafood, Chinese, Dim Sum

Hours:
Mon 9:00 am – 10:00 pm
Tue 9:00 am – 10:00 pm
Wed 9:00 am – 10:00 pm
Thu 9:00 am – 10:00 pm
Fri 9:00 am – 10:00 pm
Sat 9:00 am – 10:00 pm
Sun 9:00 am – 10:00 pm

4540 No 3 Rd, Richmond, BC V6X 4E4
(604) 273-8858

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3Lmpkb3FvY3kuY29tJTJGY2xpY2stNzU2NTQwNC0xMTkzODE1NCUyMiUyMHRhcmdldCUzRCUyMl90b3AlMjIlM0UlMEElM0NpbWclMjBzcmMlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmZ0amNmeC5jb20lMkZpbWFnZS03NTY1NDA0LTExOTM4MTU0JTIyJTIwd2lkdGglM0QlMjI3MjglMjIlMjBoZWlnaHQlM0QlMjI5MCUyMiUyMGFsdCUzRCUyMlZlZ2ElMjBPbmUlMjBTdGFydGVyJTIwS2l0JTIwbm93JTIwJTI0Ni45OSUyMiUyMGJvcmRlciUzRCUyMjAlMjIlMkYlM0UlM0MlMkZhJTNF[/vc_raw_html][/vc_column][/vc_row]


Related Posts

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

Super Moist Lemon Lavender Cake Recipe | Baker’s Secret Contest

“I don’t like cake” said no one ever! Especially if it is a Super Moist Lemon Lavender Cake! Right?! Christmas holidays are coming up and so are potlucks and gatherings. Every year, we struggle with a last minute mad rush to Costco to buy something to […]

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

Day 3 – The Urban Tea Merchant | 12 Days of Christmas Giveaway!

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”15964″ animation=”Fade In” img_link_target=”_self”][vc_column_text] It’s getting festive here! To celebrate we are hosting 12 Days of Christmas Giveaway! Each day there will be an INCREDIBLE giveaway between December 7th to 18th. We will be announcing a NEW prize each day! Yup! That’s right – there are at […]