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Sparkling Ice Coconut Pineapple Bellini Mocktail Recipe

Sparkling Ice Coconut Pineapple

Summer is heating up and what better way to cool down than with some fun DIY cocktail and mocktail recipes! Sparkling Ice beverages are perfect for those looking to maintain a healthy lifestyle while still indulging in a delicious treat! These low calorie cocktails are lightly carbonated and zero-calorie. It combines sparkling water, fruit juice, vitamins, and antioxidants!

 

Sparkling Ice Coconut Pineapple

 

Bellini Mocktail with Sparkling Ice

August 17, 2017
: 2

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Directions
  • Step 1 Pineapple Sorbet:
  • Step 2 In blender, puree pineapple chunks with sugar and water until smooth. Chill pineapple mixture in refrigerator for 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions and store tightly covered in freezer until ready to use. Makes about 2 ½ cups.
  • Step 3
  • Step 4 Sorbet Bellini Mocktail:
  • Step 5 In two 12 oz glasses, add 3/4 cup Sparkling Ice Coconut Pineapple. Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass. Garnish with fresh pineapple wedge and coconut flakes, if desired.
  • Step 6
  • Step 7 Tip:
  • Step 8 Pineapple sorbet can be made up to a few days ahead of time so it’s ready to go when you need it. For a special twist, coat top rim of glass with water or pineapple juice and dip in coconut flakes.

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