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Super Seedy Fattoush Salad | EAT AT HOME COOKBOOK

In this version of my favourite Middle Eastern salad I use my Super Seedy Loaf instead of pita bread. It’s nutritious and loaded with great crunch in every bite. This recipe comes from Voula Halliday’s Eat At Home cookbook.


Super Seedy Fattoush Salad

February 10, 2018


  • 2 cups thinly sliced bite-size pieces of Super Seedy Loaf with Black Pepper and
  • Sundried Tomatoes (see next recipe)
  • 6 radishes
  • 2 cups (1 pint) cherry tomatoes or 3 large tomatoes
  • 1 green bell pepper
  • 1/2 English cucumber or 3 mini cucumbers
  • 1/2 cup thinly sliced red onion
  • 1/2 cup coarsely chopped fresh parsley
  • 1/4 cup coarsely chopped fresh mint
  • 1/3 cup extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp salt
  • Step 1 Heat oven to 350°F (180°C).
  • Step 2 Place loaf pieces on a rimmed baking sheet and bake for about 3 minutes until crisp. Set aside to cool.
  • Step 3 Thinly slice radishes. Cut baby tomatoes in half, or if using large tomatoes cut each one into eight wedges. Chop bell pepper into bite-size pieces.
  • Step 4 Place radishes, tomatoes, and pepper in a large bowl.
  • Step 5 Slice cucumber in half lengthwise and, using a small spoon, scoop out seeds from the core.
  • Step 6 Cut each length into bite-size pieces and add them to the other vegetables. If using baby cucumbers, there is no need to remove the seeds, just slice each cucumber into small rounds.
  • Step 7 Add onion, parsley, mint, and cooled loaf to the bowl.
  • Step 8 In a small bowl, whisk together olive oil, lemon juice, and salt. Drizzle over salad. Lightly toss everything together and serve immediately.


Other recipes from Eat At Home that I’ve bookmarked include:





Excerpted from Eat At Home © 2017 Voula Halliday. Published byCast Iron Press®. Reproduced by arrangement with the Publisher. All rights reserved.



Where to Purchase?


Eat From Home by Voula Halliday
Paperback: 312 pages
Publisher: Cast Iron Press; 1st edition (2017)
Parcel Dimensions: 20.6 x 15.8 x 3 cm
Language: English
The following ISBNs are associated with this title:

  • ISBN-10: 0987839306
    ISBN-13: 978-0987839305









more:  CHINESE BRAISED BEEF BRISKET & TENDON RECIPE | 柱侯蘿蔔炆牛筋腩 | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe




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