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Tacofino Gastown | New Bar Manager Julia Diakow

TACOFINO INTRODUCES NEW BAR MANAGER, DRINK MENU AND HAPPY HOUR SPECIALS AT TACO BAR IN GASTOWN Julia Diakow-10Photo Credit Charles Zuckerbergb

Julia Diakow Joins Tacofino Gastown as Bar Manager

New Drink Menu and Happy Hour SpecialsBar Manager Julia Diakow Ushers in New Cocktail Program Focused on Seasonal Cocktails, Flights of Tequila and Mezcal, Mocktails and Happy Hour
Tacofino’s trademark Mexican-by-way-of-West-Coast cuisine gets a perfect complement this fall as Julia Diakow joins the team as Bar Manager at the group’s flagship Taco Bar in Gastown.Formerly behind the pine at Vancouver’s Reflections at the Rosewood Hotel Georgia, The New Oxford and Cuchillo, Diakow enters the Tacofino family armed with an extensive knowledge of spirits and local craft beer and an abundant enthusiasm for creating her own handcrafted syrups and infusions such as jalapeño-spiked tequila and clamato juice fashioned from fresh-daily Tacofino salsa.

TACOFINO INTRODUCES NEW BAR MANAGER, DRINK MENU AND HAPPY HOUR SPECIALS AT TACO BAR IN GASTOWN Julia Diakow-10Photo Credit Charles Zuckerbergb

 

Julia Diakow – “I’m thrilled to join the Tacofino family in Gastown. It’s a fun environment with a supportive team and I’m looking forward to expanding our ever-changing selection of handcrafted cocktails as well as introducing our guests to a whole new range of tequila and mezcal-driven spirit flights.”

 

TACOFINO INTRODUCES NEW BAR MANAGER, DRINK MENU AND HAPPY HOUR SPECIALS AT TACO BAR IN GASTOWN Julia Diakow-10Photo Credit Charles Zuckerbergb

Tacofino Gastown New Cocktail Menu

Evoking the same eclectic, Mexican-inspired flair which will join already popular Taco Bar favourites such as the Michelada, Caesar and Margarita.

  • Negroni Rosa (El Jimador Blanco, Orange and Strawberry-infused White Port, Aperol),
  • Gold Rush (Pisco Gobernador, Triple Sec, Lemon Juice, Grapefruit Syrup, Jaume Serra Cava)
  • Coronation Street (Beefeater Gin, Mezcal, Lemon Juice, Agave Nectar, Parsley)
  • Bermuda Triangle(Old Grand-Dad Bourbon, Gosling’s Dark Rum, Mezcal, Maple, Coffee and Cacao Bitters)

A number of non-alcoholic options are also available, including Ginger Beer with house-pressed ginger, an Elderflower Collins and Cold Brew Coffee. Diakow has also introduced a trio of tequila and mezcal Spirit Flights with accompanying orange and sal de gusano — a traditional Oaxacan spice made from sea salt, toasted and ground agave worms and dried chile costeño — all presented on handcrafted wooden flight paddles custom designed by Vancouver bartender and woodworker Sean Hewlett.Starting today, Taco Bar’s new Happy Hour menu runs from 3 to 6 p.m. Monday to Friday and will feature specials on classic cocktails like the Batanga ($8) and Caipirinha ($8), and a dailyFeatured Cocktail ($7) from the bartending team, as well as rotating beer selections on tap ($5) and glasses of red and white wine ($5). Alongside the happy hour drinks, a variety of share plates, including Veracruz Vegetables ($6), Queso and Cannellini Bocoles ($6), Chili Salt Wings ($6), Fish or Pork Al Pastor Tacos (two for $10) and Nachos ($11), will be offered throughout the restaurant’s 80-seat dining room and 20-seat bar.

 

Tacofino Gastown Vancouver Instanomss Nomss

 

more: Tacofino Gastown | Tacofino Commissionary

 

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Tacofino Gastown
URL: http://tacofino.com
Cuisine: Tacos, Mexican

Hours:

Mon 11:30 am – 10:00 pm
Tue 11:30 am – 10:00 pm
Wed 11:30 am – 10:00 pm
Thu 11:30 am – 12:00 am
Fri 11:30 am – 12:00 am
Sat 11:30 am – 12:00 am
Sun 11:30 am – 10:00 pm

Blood Alley Sqaure / 15 W Cordova St, Vancouver, BC V6B 1C8
(604) 899-7907

 

 

 

 


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