I can never get enough of pan fried soya noodles! It is a classic Cantonese comfort dish. Pan Fried Soya Noodles 豉油皇炒麵 pairs so well with congee for breakfast or over dim sum! Those thin, crispy pan fried noodles are so irresistible and the soya […]
Kai Japanese Restaurant is located in Port Coquitlam by Fremont Village (beside A&W, near Wal-mart). This new sushi bar / izakaya has only been opened for approximately four months. This new sushi restaurants offers oshi sushi (pressed sushi similar to Miku and Kishimoto). So you […]
It’s been a very long time since we last visited Sushi K Kamizato. Even though we live mere minutes away, we’ve been going to eat at other places in the Tri-Cities. The menu has changed a lot since they first opened. It is more concise and focused on sashimi, Okonomi / nigiri pieces and fresh sheets directly from Japan. Cooked food is absent from the menu and don’t expect to see any bento boxes or California rolls options here.
Prices are relatively steep and an average dinner for dinner with drinks can run you $100. If you are looking for speciality items or daily specials, be sure to check their Facebook Page for updates. If you see something you fancy trying, I’d suggest asking for the price first. Some items like the Imonolith – marinated blue fin tuna cup, topped with snow crab leg and sweet shrimp mixed with my homemade avocado mayo sauce – is $11 per piece.
One thing is for certain, we probably will be coming back real soon. We’re already thinking about what to order next time! However, if you are pressed for time or expect to be somewhere in an hour, I’d suggest you visit Sushi K Kamizato another time. Their service is slow and the food takes time to come. There is only two people working there: the Chef and the server. Our last visit, it took over 50 minutes for our sushi pieces to arrive.
Has anyone tried their omakase? $40 seems very reasonable. The only caveat is that it requires one day advance notice.
Sushi K Kamizato
Cuisine: Japanese, Sushi Bar
This global Taiwanese dessert franchise, Meet Fresh Richmond 鲜芋仙, opened its first location in Richmond on Capstan Way. It then opened a second Metro Vancouver location at 1232 Robson Street. Popular menu item includes taro balls, shaved iced, fresh herbal jelly and tofu pudding. I was […]
The name only is a mouthful Yuan’s Shanghai Serendipity Cuisine Richmond 源. This Shanghai restaurant is located beside Deluxe Chinese Restaurant 凯悦酒家 next to Aberdeen Mall. We were told how delicious their pan fried soup dumplings were and decided we must go check it out. The […]
R&H Chinese Food is located in Lansdowne Centre’s Food Court. Unlike your typical fast food burgers, greasy spoons and teppanyaki, they offer some really delicious Chinese Shanghainese options! Their menu has a good variety of noodles, dumplings and other snacks great for sharing.
Steamed Soup Dumplings: In particular, I really enjoyed their Xiao Long Bao. Very juicy soup filling with a thin skin. The meat was not mushy and well flavored.
Beef Wrap: These beef wrap were also very flavorful. The beef itself was well marinated and melts in your mouth. The wrap was not too dense and has a nice warm crispiness.
I can’t wait to return again to try their pan fried soup dumpling and their spicy noodles. Who says you can’t find good eats in a food court?!
R & H Chinese Food
Cuisine: Chinese, Shanghai
Mon 10:00 am – 6:00 pm
Tue 10:00 am – 6:00 pm
Wed 10:00 am – 9:00 pm
Thu 10:00 am – 9:00 pm
Fri 10:00 am – 9:00 pm
Sat 9:30 am – 6:00 pm
Sun 10:00 am – 6:00 pm
5300 No 3 Rd, Richmond, BC V6X2X9
Snackshot 糖百府 is a new Hong Kong style dessert shop that recently opened on 7980 Granville Street – Marpole neighbourhood. The menu focus is Chinese sweet soups along with their claim to fame Vitasoy milk red bean bulldog drink! And, of course, the sweet soup […]
House Special is an upscale restaurant that specializes in modern Vietnamese cuisine in Yaletown, Vancouver. It is change to see a string of chic eateries like Chi (Kitsilano) , Anh & Chi (Mount Pleasant) have a refreshed take on dining while serving authentic Vietnamese food. I […]
Edo Japan is opening this May Long Weekend at Pacific Centre Mall in downtown Vancouver! This Canadian fast food chain specializes in Japanese traditional Teppanyaki style cooking made with freshly prepared and delicious ingredients.
There are over 100 Edo Japan food court and storefront locations across Canada. Their menu includes Teppanyaki Grill, Sushi, and Noodlefull Bowls that are made with premium veggies, thin ramen-style noodles and your choice of flavourful chicken, beef, shrimp or veggies. All made to order. Check out their full list of their menu items.
Sometimes when I’m pinched for time but want something more nutritious than a greasy burger, Edo Japan’s sizzling sukiyaki beef with brown rice is my go to fast food option.
To celebrate Edo Japan’s grand opening this coming weekend we are giving away $50 gift card!
To enter this amazing giveaway, you must be Canadian resident (13+ years of age). Complete the following. Your chances increases the more items you complete and the more social media platforms you follow. Good Luck! DEADLINE: Thursday May 18th, 2017 11:59pm PST
MYST Asian Fusion is a Taiwanese eatery that recently just opened in Burnaby. It is located at 6400 Kingsway: next to Szechuan Cuisine and where the old Lester’s arcade used to be. The restaurant is your typical Taiwanese BBT shop with lots of booth seats. […]
Deluxe Seafood Restaurant is one of the newer Chinese eatery in Richmond. Located at 4260 No 3 Road and Browngate Road (next Aberdeen Mall). It took over the space that once was home to HKYK Seafood Hot Pot Restaurant. Gone are cheap all day dim […]
Hong Kong’s highly anticipated Mott 32 卅二公館 is officially open in Vancouver. It is located at Trump International Hotel & Tower Vancouver at 1161 W Georgia Street. The 148 seat restaurant sets a new gold standard for luxury Chinese culinary destination.
The space is designed by award winning interior designer Joyce Wang. It marries contemporary with the opulent classic Chinese elements consistent with Mott 32’s concept in Hong Kong.
Particularly, the space offers several themed sections including large abacus adored ceilings, booth seats with bird cage light fixtures paying tribute to the idea grandfathers of Hong Kong on the weekends showing off their different birds over dim sum, octagonal main dining area that feels like a traditional pagoda bringing an intimate setting. And of course, private rooms such as the Opium and Blue Jazz Room (modelled after Vancouver’s jazz culture).
Mott 32’s menu focuses on contemporary approach when recreating authentic Chinese cuisine using quality ingredients. The restaurant’s cooking is principally Cantonese with some signature Beijing dishes and Szechuan food.
Signature dishes include Applewood Roasted 42 days Beijing Duck and Barbecue Pluma Iberico Pork with Yellow Mountain Honey. Both are limited and require pre-order at least 1 day in advance.
Applewood Roasted 42 Days Peking Duck “Signature Mott 32 cut” 95
- Wok Fried Duck with Chili Soy 京式香脆爆鴨件 +20
- Traditional Minced Duck with Lettuce Cup (2nd course add on) 鴨鬆生菜包 (可選第二道菜) +20
Hong Kong Ice Tea 17: Paying homage to HK’s infamous lemon iced-tea in a to-go cup, this refreshing cocktail is made with Blanco Avion Tequila, Lillet Blanc, Blackcurrant and Jasmine Tea. It goes down so easily, you’ll want to order seconds!
Rose Garden 9: For those that prefer a non-alcoholic beverage, option for this slightly tart mocktail made with rose, rhubarb, Roselle and ginger.
Barbecue Pluma Iberico Pork with Yellow Mountain Honey 蜜汁頂級西班牙
Iberico pork imported from Spain is tender, juicy and rich. So soft it’s hard to go back to regular BBQ pork!
Cold Free Range Chicken 口水雞 18: One of my favorite appetizers in the Szechaun cuisine repertoire. Served chilled with Szechuan Peppercorns and Chili Sauce. This dish is spicy but not to the point that numbs your palate. If you pay attention, it has subtle sweet fragrance.
Evening and All-day dim sum is a dream of mine in Vancouver. Luckily, Mott 32 offers some delicious bite sized treats.
Hot & Sour Iberico Pork Shanghainese Soup Dumplings 酸辣小籠包 18: The presentation is everything. Individually served on its own “basket” with a different take on traditional Xiao Long Bao. It is recommended at the beginning of a meal to open up your appetite.
Black Truffle Siu Mai 黑豚肉松露鵪鶉蛋燒賣 18: Best eaten hot when this dumpling arrives to take advantage of the soft quail egg with its perfect yolky center. The Iberico pork is tender and pairs well with a touch of black truffle.
Maine Lobster Har Gow 金腿緬因龍蝦粿 18 ( per piece): This luxurious shrimp dumpling is made with lobster and Yunnan ham. Each bite is meaty.
Signature Smoked Black Cod 煙燻黑鱈魚 42: This dish plays with all your senses. It arrives in a glass dome filled with Chrysanthemum smoke. There is a heavy fragrance smokiness and this smokiness elevates the flavor profiles with each bite. The skin is crispy and the black cod itself is moist and flaky.
Crispy Pomelo Peel with Sesame 糖脆柚皮 16: To cook pomelo peel takes a lot of time and preparation. Deep fried and gently tossed with a coat of rock sugar. Sticky and crunchy outside with a soft and textured. Let rest before consuming. The center can be still very hot.
Sweet & Sour Pork 陳年黑醋咕嚕肉 24: Not your average neon-orange colored sweet and sour pork. This dish made with aged black vinegar in a traditional recipe passed down from generations. The flavors are perfectly balanced between tartness and sweetness.
Wok Fried Kale Clay Pot 馬拉盞蝦乾 黑豚肉碎芥蘭煲 24: Gai Lan vegetables served in a ripping hot clay pot with dried shrimp, minced pork with shrimp paste. There is no bitterness to the tender adolescent Gai Lan and makes for the perfect side dish!
Crispy Triple Cooked US Black Angus Short Rib 醬烤三弄 美國安格斯牛肋骨 42: Simply put – Thrice cooked and MELTS in your mouth.
Mott’s Amber 杞子桂花糕 12: This traditional Chinese gelatin pudding with Osmanthus flower with Wolfberry is one of my all time favourite desserts. I love the subtle sweetness and the fragrance of the blossom. Mott’s rendition is done right without the sourness of goji berries and the bitterness that often lingers from Osmanthus.
Strawberry – Soy Sauce Ice Cream 草莓醬油雪糕 14: A delicious play on fresh strawberries and the delicate salty presence of soy. Served with freeze dried strawberries for texture and tartness. I would come back just for this alone!
Birthday Buns: steamed birthday buns with lotus paste and a salty egg yolk. What an amazing evening spent celebrating my birthday!
At the end of your meal, make sure to catch the whisky cart for an aperitif. Also on rotation is the Gin and Tonic cart. And during lunch, also watch for the Mimoso cart with freshly squeezed orange juice and basil leaves.
I highly recommend making a reservations at Mott 32 to experience the celebration of Hong Kong culture and cuisine.
Mott 32 卅二公館
Cuisine: Chinese, Dim Sum, Seafood
Mon 7:00 am – 11:00 pm
Tue 7:00 am – 11:00 pm
Wed 7:00 am – 11:00 pm
Thu 7:00 am – 11:00 pm
Fri 7:00 am – 11:00 pm
Sat 7:00 am – 11:00 pm
Sun 7:00 am – 11:00 pm
Trump International Hotel & Tower Vancouver
1161 W Georgia St, Vancouver, BC V7Y 1K8
Pink Pearl Chinese Seafood Restaurant 珠城大酒樓 is one of the oldest Chinese restaurant in Vancouver. It is located at 1132 E Hastings Street at Clark Drive. This restaurant opened for business 40 years ago in 1980. It is older than me! Celebrating 4 decades of culinary […]
Heritage Asian Eatery offers delicious Brunch and lunch options with Asian flavors in downtown Vancouver. It is located at 1108 West Pender Street next to Melu Juice. I’ve been meaning to come back for a while now since their grand opening party. This 40 seater, […]