Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Tag: Drinks

Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16004″ animation=”Fade In” img_link_target=”_self”][vc_column_text] We were recently introduced to Matt and Steve’s The Extreme Bean products such as The Extreme Bean™ Hot & Spicy is a pickled bean, Extreme Bean Garlic & Dill and some B’nOlive. Matt and Steve asked if we would create a drink recipe featuring […]

Chatime | Bubble Tea Vancouver Downtown 日出茶太

Chatime | Bubble Tea Vancouver Downtown 日出茶太

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”12859″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”12853″][vc_column_text]Chatime is a global bubble tea cafe franchise with over 1200 locations all over the world. We first tried Chatime in Toronto. Recently, Chatime opened 3 locations in Vancouver: Broadway, Downtown Vancouver Robson Street, and also […]

Boulevard Kitchen & Oyster Bar Vancouver | Happy Hour Menu

Boulevard Kitchen & Oyster Bar Vancouver | Happy Hour Menu

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”11348″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”11389″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Boulevard Kitchen & Oyster Bar Vancouver at the Sutton Place Hotel launched a new Happy Hour menu that is available from 3:30 to 5:30 pm! The new Happy Hour menu gives us a new reason to work harder and punch out at the end of the day for some delicious drinks and small-plate specials!

[/vc_column_text][divider line_type=”No Line”][vc_column_text]Boulevard is conveniently located on Burrard Street, adjacent to Joey Burrard, Lululemon and Scotiabank Theatre Vancouver. I personally love the space Boulevard offers. It is beautifully renovated with an expansive dining room, seated oyster bar and a Parsian outdoor patio (weather permitting). It is casually elegant with a touch of sophistication. It is perfect for those business meetings and after work socialites.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11351″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11356″ animation=”Fade In” img_link_target=”_self”][vc_column_text]The problem with working in downtown is that sometimes I end up going to the same restaurants and bar that are two steps away from the office. We become creature of habit and forget our options. Boulevard Kitchen is actually just a brisk 5 minute walk away from Bentall 5.

 

Boulevard Kitchen & Oyster Bar Happy Hour Drink Menu Features:

• Russian Standard Moscow Mule, $5 (pictured above);
• Vodka, Gin and Bourbon Highballs, $5;
• Red Truck Ale, Lager and India Pale Ale by the bottle, $4;
• Granville Island Lager on tap, $5;
• Nichol Vineyard and Estate Winery Wine by the glass, $7.

 

Personally, I love Moscow Mules. It is so refreshing and a great way to start Happy Hour! Moscow Mules are made with vodka, ginger beer, and lime juice. It’s like a grown up soda![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11352″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Meanwhile, Executive Chef Alex Chen crafted a variety of Happy Hour small-plate selections that are equally as delicious as dinner. A few items will be available throughout the day on their lounge menu or can be ordered as a side to your entree.

Boulevard Kitchen & Oyster Bar Happy Hour Food Menu Features:

  • Buck-a-shuck Oysters $1 each
  • Octopus Ceviche with lime, cilantro, onion, tomato, chipotle tortilla chips $10
  • Heirloom Beet Salad with hazelnut, frill lettuce, white balsamic $9
  • Clam Chowder with smoked black cod, sawmill bay clam, potato, fennel pollen $9
  • Crispy Chicken Wings with fish sauce caramel, sambal chili, pickled vegetables $10
  • Crispy Stuffed Olives with anchovy, ricotta, spiced citrus aioli $6

 

Buck-a-shuck oysters features a seasonal selection of west & east coast oysters. Served with fresh horseradish, Mignonette sauce, cocktail sauce and creamy white foam sauce.  The oysters are plump and juicy. And if you prefer, option for a seat at the oyster bar.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11390″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDcCUzRSUzQyUyMS0tJTIwQkVHSU4lMjBKUyUyMFRBRyUyMC0lMjA3Mjh4OTAlMjBpbmMlMjA5NzBzJTIwLSUyMEFURiUyMC0lMjBSdW4lMjBvZiUyMFNpdGUlMjAtJTIwdG9wQ2VudGVyJTIwJTNDJTIwLSUyMERPJTIwTk9UJTIwTU9ESUZZJTIwLS0lM0UlMEElM0NTQ1JJUFQlMjBTUkMlM0QlMjJodHRwJTNBJTJGJTJGaWIuYWRueHMuY29tJTJGdHRqJTNGaWQlM0QxODczNDI5JTI2c2l6ZSUzRDcyOHg5MCUyNnByb21vX3NpemVzJTNEOTcweDkwJTJDOTcweDI1MCUyQzk3MHg0MTUlMjZwcm9tb19hbGlnbm1lbnQlM0Rub25lJTI2cG9zaXRpb24lM0RhYm92ZSUyNnJlZmVycmVyJTNEbm9tc3MuY29tJTI1MkYlMjIlMjBUWVBFJTNEJTIydGV4dCUyRmphdmFzY3JpcHQlMjIlM0UlM0MlMkZTQ1JJUFQlM0UlMEElM0MlMjEtLSUyMEVORCUyMFRBRyUyMC0tJTNFJTNDZGl2JTIwc3R5bGUlM0QlMjJ0ZXh0LWFsaWduJTNBcmlnaHQlM0IlMjB3aWR0aCUzQTcyOHB4JTNCJTIwcGFkZGluZyUzQTVweCUyMDAlM0IlMjIlM0UlMEElMjAlMjAlMjAlM0NpbWclMjBzcmMlM0QlMjJodHRwJTNBJTJGJTJGcHViLWltYWdlcy5nb3VybWV0YWRzLmNvbSUyRmdvdXJtZXRhZHMtbG9nby5qcGclMjIlMjBhbHQlM0QlMjJsb2dvJTIyJTIwc3R5bGUlM0QlMjJmbG9hdCUzQXJpZ2h0JTNCJTIwYm9yZGVyJTNBbm9uZSUzQiUyMiUyMCUyRiUzRSUwQSUyMCUyMCUyMCUzQ2RpdiUyMHN0eWxlJTNEJTIyd2lkdGglM0FhdXRvJTNCJTIwcGFkZGluZyUzQTRweCUyMDVweCUyMDAlMjAwJTNCJTIwZmxvYXQlM0FyaWdodCUzQiUyMGRpc3BsYXklM0FpbmxpbmUtYmxvY2slM0IlMjBmb250LWZhbWlseSUzQVZlcmRhbmElMkMlMjBHZW5ldmElMkMlMjBzYW5zLXNlcmlmJTNCJTIwZm9udC1zaXplJTNBMTFweCUzQiUyMGNvbG9yJTNBJTIzMzMzJTNCJTIyJTNFJTBBJTIwJTIwJTIwJTIwJTIwJTIwJTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmdvdXJtZXRhZHMuY29tJTJGJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTIwdGl0bGUlM0QlMjJGb29kJTIwQWR2ZXJ0aXNpbmclMjIlMjBzdHlsZSUzRCUyMnRleHQtZGVjb3JhdGlvbiUzQW5vbmUlM0IlMjBjb2xvciUzQSUyMzMzMyUzQiUyMiUzRUZvb2QlMjBBZHZlcnRpc2luZyUzQyUyRmElM0UlMjBieSUwQSUyMCUyMCUyMCUzQyUyRmRpdiUzRSUwQSUzQyUyRmRpdiUzRSUzQyUyRnAlM0U=[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11361″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”11414″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Octopus Ceviche 10: octopus morsels with a spicy lime, cilantro, onion, tomato marinade. Served with chipotle tortilla chips. Octopus tastes a lot like calamari, just meatier. But it is important not to overcook it. Otherwise it will taste like rubber. Good thing, the octopus is ‘cooked’ in an acidic marinade without heat. So it remains tender. It is fabulous as a side or topped over tacos.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11369″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Caesar Salad 8: anchovies, shaved parmesan, olive oil crostini. Nowadays, it is very hard to ever see real anchovies in a Caesar salad. Usually it is an emulsified, pre-mixed creamy dressing is usually used instead of a construction of an authentic Caesar salad as Julia Child describes From Julia Child’s Kitchen. So you can imagine, how excited we were when we spotted actual anchovies!

Julia Child recounts how Caesar Cardini (a San Diego resauranteur; not Caesar Augustus by the way) in 1925 made a trip south of the border to Tijuana, Mexico to avoid Prohibition-era laws and created the Caesar salad.

The original Caesar salad, according to Julia, was made with the inner leaves of a romaine lettuce, tossed with olive oil, lemon juice, Parmesan cheese, black pepper, garlic, and eggs that have been boiled for exactly one minute. Julia recounts how “Caesar himself rolled the big cart up to the table, tossed the romaine in a great wooden bowl… I can see him break two eggs over that romaine and roll them in, the greens going all creamy as the eggs flowed over them.“[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11367″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”11366″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Heirloom Beet Salad 9: This salad is as pretty as it looks. Even if you are not a fan of beets you will love this salad! Roasted heirloom beets are sweet and enhanced with a splash of white balsamic vinaigrette. It does not have that raw green tastes. Topped with frill lettuce and toasted hazelnut for texture and extra earthiness.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11375″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Crispy Chicken Wings 10: If you are a huge fan of Portland’s Pok Pok chicken wings, than you will love Chef Chen’s fish sauce caramel and sambal chili wings with a crispy double fried batter. Served with pickled vegetables. I love these chicken wings. I love wings in general, but these chicken wings with fish sauce is robustly flavored. Tart and Spicy and goes great with beer![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11381″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Negroni 5: can’t go wrong with an old fashion drink for five dollars![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11376″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Crispy Stuffed Olives 6: These poppers are the perfect finger food. Olives stuffed with anchovies, ricotta and served with spiced citrus aioli. We bet you can’t eat just one.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11384″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Clam Chowder 9: smoked black cod, sawmill bay clams, potato, leek, dill, fennel pollen. A light and creamy clam chowder that is flavorful without tasting too much like the sea. This is perfect for a chilly day or if you just prefer something light to go along with your salad.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11382″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Korean Galbi ‘dog’ 10: Mouth watering hot dog made with American Wagyu beef, pickled cucumber, chili paste, kimchi topped with flash fried onions. So delicious![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11385″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Fresh Hand-Cut Fries 4: What Happy Hour is complete without some crispy fries? Light and non-greasy. I just wished these were bottomless! Served with pepper aioli.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”11387″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Happy Hour at Boulevard is one of the best happy hour menu I’ve had in awhile. I love the variety and the Asian inspired fish sauce chicken wings and Wagyu beef Korean hot dog. Most of all, the prices are very reasonable! Given the location, the sophisticated bar and marble high top tables, I will definitely be a regular here! I almost feel guilty for not wanting to share this with you!

What are you doing after work? Join us for Happy Hour between 3:30 to 5:30pm.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Boulevard Kitchen & Oyster Bar
URL: http://boulevardvancouver.ca/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm

845 Burrard St, Vancouver, BC V6Z 2K7
(604) 642-2900

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Classic Canadian Caesar Recipe | Walter All Natural Caesar Mix

Classic Canadian Caesar Recipe | Walter All Natural Caesar Mix

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”10359″ animation=”Fade In” img_link_target=”_self”][vc_column_text]For the month of February, Nomss is excited to partner with FoodiePages to feature the February Chef’s Box curated by David Gunawan of Farmer’s Apprentice in Vancouver. The CHEF’S BOX Subscription is a monthly subscription service that delivers small batch Canadian foods to your door, hand-picked by a […]

The Westin Grand Vancouver #POPUPPATIO Summer Poolside

The Westin Grand Vancouver #POPUPPATIO Summer Poolside

    The Westin Grand Hotel Vancouver is a convenient hotel on the corner of Homer Street and Robson Street. The Westin Grand has comfortable beds. I’ve stayed here previously for work conferences / training and have always found it pleasant. This time we came […]

The Diamond Vancouver | Gastown Cocktails, Happy Hour & Night cap

The Diamond Vancouver | Gastown Cocktails, Happy Hour & Night cap

The Diamond Gastown Vancouver Cocktails Supper

The Diamond Gastown Vancouver Cocktails Supper

The Diamond Vancouver is located on the second floor at Maple Tree Square in Gastown. It is kiddie corner to Six Acres, Chill Winston and L’abattoir. The Diamond is a great place for cocktails, happy hour and night cap. The Diamond, co-owner Josh Pape also owns Wildebeest with co-owner James Iranzad. Josh Pape was a bartender at Chambar previously and James Iranzad owns Abigail’s Party and Cartel Taco.

 

The ambiance at The Diamond is cozy and has an old school vibe with brass, brick wall and aged windows. Cocktails and highballs are skillfully handcrafted and there is a good selection of wine and beer.

The Diamond Gastown Vancouver Cocktails Supper

The Diamond Gastown Vancouver Cocktails Supper

I welcome Absinthe, Campari, Vermout, and Bourbon during Happy Hour (on a Tuesday that feels like another Monday. Though the drinks are wonderful, though I can’t seem to say the same about the food. We ordered an assortment of Prawn ceviche, four cheese dip and some hand-cut salsa and chips. All seemed very standard, bland and felt more from a branded jar at your local grocery store. French Fries are missing from the menu and would be a great additional – especially with some homemade ketchup! Nonetheless, nothing a great tasting Bicicletta or Moscow Mule can’t forgive.

 

 

The Diamond Gastown Vancouver Cocktails Supper

Bicicletta #2 $10: Campari, Italian Vermouth, Gerwurztraminer, Grapefruit Twist. A boozy drink semi bitter but delicious. I do like an Old Fashioned finish from time to time.

 

The Diamond Gastown Vancouver Cocktails Drinks Happy Hour Supper photo 2

Moscow Mule $15: lime juice, vodka, ginger beer. The Diamond uses premium Absolut Vodka hence the slap in price tag. This is a perfect summer drink. It can be easily made at home too with this simple Moscow Mule Recipe.  I also recommend the Isabella: sparkling wine, mango and ginger basil. Or the Penicillin.

 

 

The Diamond Gastown Vancouver Cocktails Supper

Tricycle Grapefruit Radler: Try this sweet / sour combination of a Radler from Parallel 49 Brewing Co. Pours a cloudy peach color with bittersweet profiles of grapefruit and less apparent beer lager base. Surely I could polish a few without feeling like I’m drinking booze. 3.0% alcohol slightly more than my favorite Grapefruit Stiegl Radler.

 

 

The Diamond Gastown Vancouver Cocktails Supper

 

After a few drinks, are you grammatically correct? Cheers to a good night!

 

 

 

The Diamond – Cocktails & Supper
URL: di6mond.com
Cuisine: Lounges, Bar, Mexican
Hours

Mon Closed
Tue 5:30 pm – 1:00 am
Wed 5:30 pm – 1:00 am
Thu 5:30 pm – 1:00 am
Fri 5:30 pm – 2:00 am
Sat 5:30 pm – 2:00 am
Sun 5:30 pm – 12:00 am

 

 

6 Powell St, Vancouver, BC V6B 1E7
(604) 568-8272

Gringo Vancouver (Gastown) | Nacho Libre, Pink Flamingo, and Night Cap

Gringo Vancouver (Gastown) | Nacho Libre, Pink Flamingo, and Night Cap

  In the back alley of Blood Alley you can watch fights break out over an umbrella, grab a tasting flight at Salt Tasting Room, or grab some affordable Mexi-Cali-style food and drinks. This hot pink flamingo restaurant is perfect for your night cap, a pre-and […]

Juice Shop San Francisco | Best Cold Press Juice Marina/Cow Hollow

Juice Shop San Francisco | Best Cold Press Juice Marina/Cow Hollow

Juice Shop San Francisco is the best! I love fresh juices and clean eating as much as I love stuffing my face with a juicy burger with an fried egg on top. At home juicing is easy with my trusty Breville JE98XL Two-Speed Juice Fountain Plus. On the […]

Lavender Lemonade Recipe

Lavender Lemonade Recipe

Lavender Lemonade
photo: Denise L

Lavender Lemonade is a cool refreshing drink for the hot summer days when water just doesn’t cut it. Sometimes, a little flavor is needed without the calories. That’s why you should try this easy recipe for a calming and refreshing beverage that can be easily stored in the fridge and impress those impromptu guests knocking at your door!

 

Lavender Lemonade Recipe

Ingredients:
small handful freshly picked lavender flowers (or previously dried lavender flowers)
1 cup white granulated sugar (or reduce to 3/4 cup)
1 cup water (for simple syrup)
1 cup fresh squeezed lemon juice
3 to 4 cups cold water (to dilute)

Prep time: 20 minutes

Wash and rinse lavender.
To make simple syrup, heat sugar and water in a small saucepan until dissolved.
Mix in fresh lemon juice. Depending on the types of lemons used (Meyer lemons are less tart than regular lemons) and adjust proportion for own sweetness preference.
Add in lavender.
Steeped lavender and chill.

Or if you prefer no sugar added.

Just steeped lavender with the lemons and chilled! Very refreshing and relaxing!
Serve with ice, sliced lemons.

Reflections Lounge at Rosewood Hotel Georgia, Vancouver (Downtown)

Reflections Lounge at Rosewood Hotel Georgia, Vancouver (Downtown)

  Reflections lounge is located at the darlings of Rosewood Hotel Georgia on the 4th floor sky patio. It is home to Hawksworth Restaurant – where you want to stay for brunch and dinner and fastfoward the clock to the after-party.     There is a certain […]

Cuchillo Vancouver (Gastown / Downtown Eastside)

Cuchillo Vancouver (Gastown / Downtown Eastside)

  Cuchillo Vancouver is a new new Latin-themed restaurant in the fringes of Gastown and Downtown Eastside, landmarked by a skull  neon awning. Barely opened a month and there’s a crowd forming already and protesters outside, green with envy, for city revival and booming business. Oh, what […]

Earls Port Coquitlam

Earls Port Coquitlam

Earls

Earls Port Coquitlam is a chain restaurant with many locations in Vancouver and the Lower Mainland. Tho some many shun big box chains away, I unashamedly don’t mind them. I can always trust on the standards and services provided and the food really is pretty good.

Club soda on a patio

A post shared by nance ⚡ (@hellonance) on

 

 

When the sun is out it seems like everyone in Vancouver is out dining on a Patio and some patios feels like I am dining on the road side (inhaling exhaust fumes and chewing on dust). The patio space at Earls Port Coquitlam is actually quite nice. It is off the side of a big parking lot, away from the smoky asphalt and has a couple gazebo seats. For the next hour (or depending on how many sangrias juggled), you too can pretend to escape the chaos and bob your head to the tunes…

Earls

Dominical Fish Tacos 12.25: two soft flour tortillas, grilled lime and coriander marinated wahoo, mango and avocado salsa, spicy valentina crema. The fish was soft and moist and nicely seasoned. The spicy valentine crema sauce reminds me of ranch mixed with some paprika (something that I can skip). And if the tortillas shells were crispy instead of soft that would be even better.

Earls

Santa Fe Chicken Salad 16.50: avocado, black beans, corn, dates, feta and organic greens, peanut lime vinaigrette, crispy tortillas (ours was fettucini), cajun spiced chicken. Lots of proteins, lean meat and complexities brings this salad to approximately a jaw dropping 800 calories according to the My Fitness Pal app. I love everything about this Southern / Mexican inspired salad and it left me satiated for the afternoon.

Earls Kitchen & Bar on Urbanspoon

Earls Port Coquitlam

5100 2850 Shaughnessy St, Port Coquitlam, BC V3C 6K5
(604) 941-1733

 

 

 

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Coast Restaurant Vancouver (Downtown)

Coast Restaurant Vancouver (Downtown)

  Coast Restaurant Vancouver Downtown is another proud sister restaurant to Blue + Blue next door. Instead of wagyu and reserved angus, Coast is all about seafood. The atmosphere is sophisticated with a touch of West Coast laid-back vibe. Often we like to come here for drinks […]

Cache Bistro and Lounge, Vancouver (Yaletown)

Cache Bistro and Lounge, Vancouver (Yaletown)

      Cache Bistro and Lounge is a French fusion restaurant located in Yaletown with cute ambiance carried forward from the previous Thai restaurant. Red booth seats, big baroque gold decor fills the room. We came here one evening after a birthday for an extended gathering. The […]