GOOSENECK HOSPITALITY’S HIGHLY ANTICIPATED ‘BELLS AND WHISTLES’ OFFICIALLY OPEN IN EAST VANCOUVER New Beer Hall Offers Extensive Craft Beer Selection, Ballpark-inspired Fare, Interactive Games Room and Big-League Sports Action Vancouver’s burgeoning Fraserhood/Cedar Cottage district welcomes a brand new beer hall and casual dining concept with […]
Tag: Food News
Soirette’s new 2017 Mooncake Collection recently just released and is perfect for sharing and gifting during the Mid-Autumn Festival on October 4th, 2017. The unique collection of Snow Mooncakes, featuries a wonderful selection of fresh fruit, refreshing teas and French couverture chocolate. Made entirely from scratch […]
The Yaletown Business Improvement Association (YBIA) is proud to announce the 13th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 26 premier restaurants throughout the neighbourhood. From October 11 to 27th, Vancouver’s top chefs will feature special 3-course meals themed around ‘pairings and sharings’. Restaurants will offer exclusive featured menus, innovative pairings, and special menus with set prices of $25, $35, and $45.
Continuing with last year’s success, the chefs will offer the same approach of communal dining experience with sharing plates and pairing options. As Yaletown continues to be a premier dining hub, there are many longstanding restaurants who continue be a part of Taste of Yaletown year-after-year. Brix and Mortar, The Keg Steakhouse and Bar, Bistro Sakana, Hurricane Grill and WildTale Coastal Grill are among some of the many returning restaurants who offer delectable tastes and a fresh array of dishes.
In addition to those returning, new restaurants have also joined the event completing the overall experience and adding extra twists. From spicy yet zesty tastes of a North Pacific Mexican restaurant, social atmospheres with signatures cocktails, to a nouveau Canadian Bistro – the two-week dining event has new flavours that everyone will enjoy.
With 26 Yaletown restaurants offering special menus and pairings for a limited time, Taste of Yaletown is the perfect time to celebrate and savor Vancouver’s best dining district, try new restaurants, revel in the longstanding classics and pre-book reservations for holiday parties.
“As a longstanding community event, Taste of Yaletown continues to bring people together by experiencing exquisite culinary options,” states Annette O’Shea Executive Director of the Yaletown Business Improvement Association. “The sharing and pairing menu was a huge success last year as it perfectly connects people together to enjoy a meal together and showcases our local chefs talents, and we’re excited to have the community come out and try Vancouver best restaurants. ”
The Yaletown Business Improvement Association is dedicated to supporting business in the neighbourhood, but also committed to giving back to the community. For the 13th year in a row, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115,000 in efforts to support the local community since the event began in 2004.
The list of participating restaurants for Taste of Yaletown 2017:
- Banter Room
- Bistro Sakana
- Brix and Mortar
- Cactus Club Café Yaletown
- DD Mau
- The Distillery Bar + Kitchen
- Earls Yaletown
- Flying Pig
- The Greek by Anatoli
- Hapa Izakaya
- House Special
- Hurricane Grill
- The Keg Steakhouse + Bar
- La Pentola
- Lime and Moon Pie Company
- The New Oxford
- The Parlour
- Provence Marinaside
- Simply Thai
- Urban Thai Bistro
- West Oak Restaurant
- Yaletown Brewing Company
- Yaletown L’Antipasto
Please visit https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from each restaurant and join the conversation online using the official Taste of Yaletown hashtag: #TOY2017.
image credit: 1, 2, 3
‘TACOFINO OASIS’ now open in downtown Vancouver at Bentall One Buildling. Latest Addition to Family of Restaurants Offers Tacofino’s Signature Baja-inspired Fare, Express Burritos To Go, Local Craft and Import Beer and Cocktails. Tacofino welcomes the newest member to its growing family of restaurants today when […]
Beat the dog days of summer at AnnaLena with the newly introduced happy hour daily from 5pm to 6pm – a curated selection of hand made cocktails, beers and wines. Happy hour is an appetizing way to try AnnaLena’s world class cocktail program, led by Bar Manager Kevin Brownleee, […]
NEW BEER HALL AND RESTAURANT CONCEPT ‘BELLS AND WHISTLES’ TO OPEN IN VANCOUVER’S FRASERHOOD THIS SEPTEMBER
Latest Addition to Gooseneck Hospitality’s Expanding Restaurant Roster Features 150 Seats, Wrap-Around Patio, Casual Fare and Local Craft Beer, Wine and Cocktails Exclusively On Tap. The team behind such award-winning restaurants as Wildebeest, Bufala and Lucky Taco — is set to unveil a brand-new casual dining and beer hall concept when it opens the doors on Bells and Whistles at 3296 Fraser Street in the burgeoning Fraserhood district this September.
Open for lunch, dinner and late-night drinks seven days a week with seating for 150 guests in its 3,000-sq.-ft. dining room and wrap-around heated outdoor patio, Bells and Whistles is the latest venture for Gooseneck, which includes respected restaurateurs James Iranzad and Josh Papeas well as new Bells and Whistles co-partner and longtime Gooseneck employee Nick Miller.
With a menu comprising homespun, locally and ethically sourced dishes designed by Wildebeest Executive Chef Alessandro Vianello, Bells and Whistles will serve up burgers, tacos and fresh salads, ballpark-inspired fare like chili and garlic fries, as well as a selection of soft-serve ice cream flavours.
Boasting a full bar that offers a rotating selection of notable craft and import beers in addition to ciders, cocktails and wine all available exclusively on tap, Bells and Whistles brings together the best of the local brewery scene as well as one-of-a-kind creations like imperial stout floats and citrus-forward IPA soft-serve beer pairings and slushie concoctions such as frozen radlers.
Designed by Milltown Contracting and Ricky Alvarez of Tinto Creative, Bells and Whistles also features an interactive games room that offers Skee-Ball, hoops and foosball tables with complimentary Happy-Hour plays, floor-to-ceiling windows with plenty of natural light and big screens showing live local and international big-league sports action.
“Our mission is to bring a restaurant that is anything but ordinary to the Fraserhood,” says Miller. “We’ve gone to great lengths to design an out-of-the-box, approachable space and we’re excited to introduce a whole new concept not only to the area, but to Vancouver as a whole.”
Further details regarding Bells and Whistles will be revealed in the coming weeks. For more information on Bells and Whistles or to stay up to date on its latest developments, go to www.bellsandwhistlesyvr.ca.
ABOUT BELLS AND WHISTLES | Located in the heart of the burgeoning Fraserhood district of Vancouver, Bells and Whistles is a casual dining and beer hall concept that offers up 3,000-sq.-ft. of space with seating for 150 in its dining quarters, heated wrap-around outdoor patio, interactive games room and big screens showing the best local and international big-league sports action in the city. The latest project from the team behind Gooseneck Hospitality, which has also opened such award-winning restaurants as Wildebeest, Bufala and Lucky Taco, Bells and Whistles brings together the best of the local brewery scene as well as import beers, craft ciders, cocktails and wine exclusively on tap and a menu of homespun, locally and ethically sourced dishes such as burgers, tacos, salads and ballpark-friendly fare like chili, garlic fries and hot dogs.
Bells and Whistles
Cuisine: Beer, Pub
3296 Fraser Street, Vancouver, BC
La Glace, je t’aime. What started as casual flirtation with a charming little ice cream cart has blossomed into serious dessert love as Vancouver hearts melt over the city’s newest ice cream parlour and salon de thé. “All things are better when shared […]
New Counter-Service Restaurant Serves Up Modern Takes on Middle Eastern Fare, Local Beer, Spiked Drinks Seven Days a Week. Superbaba — a new counter-service concept that mixes the authentic and familiar flavours of the Middle East with the laid back feel and fare of the West […]
Noodlebox Canada announces a guest feature recipe series, slated to launch in all twelve stores across BC and Alberta on August 8th. Known for fresh food wok-cooked with flame, Noodlebox has partnered with three local influencers to create feature dishes, each available for a week-long run this August. The guest feature series kicks off August 8th with Bulgogi Beef Bibimbap by Alberta author and food writer Julie Van Rosendaal (@DinnerWithJulie), followed by a vegan dish of savoury Thai Kaju Curry by plant-powered author Dreena Burton (@DreenaBurton). The third week highlights a tangy Indonesian Chicken Noodle Soup by Adrian Harris and Jeremy Inglett of Vancouver’s The Food Gays (@FoodGays).
The guest recipe series launches August 8th with Bulgogi Beef Bibimbap, a Korean-inspired rice bowl by Calgary-based food broadcaster and author, Julie Van Rosendaal of @DinnerWithJulie. A hearty and flavourful stir-fry, the Bibimbap makes the most of regional ingredients, with thinly-sliced, marinated beef seared in a hot wok with Noodlebox’s signature mix of fresh Asian greens and red pepper, all topped with a fried egg, and drizzled with a spicy mango chilli sauce.
Then from August 15th–21st, try Dreena Burton of @PlantPoweredKitchen’s Thai Kaju Curry, a creamy, plant-based vegan dish with vibrant colour and flavour. Made with a healthy house-made sauce of blended cashews, tomato, coconut milk and Thai red curry, emboldened with ginger and lime, it’s flame-cooked with fresh local vegetables and served with rice noodles and scattered with crunchy sprouts.
Return the following week from August 22nd–28th, to taste Soto Ayam, an Indonesian Chicken Noodle Soup by bloggers, food stylists and photographers the @FoodGays. Their take on Soto Ayam features rice noodles in a tangy broth of chicken stock, garlic, ginger, and lime and topped with bright cilantro, crispy fried onions, sprouts and green onion.
Noodles and rice bowls are always highly customizable, with a choice of proteins available for most dishes. Noodlebox cooks are also happy to adjust the spice levels to your taste buds, and the menu suggests a range of choices, from mild (a little heat) to medium/hot (now it’s officially spicy) to scorching hot (guaranteed to burn.) Noodlebox kitchens can accommodate many allergies or dietary restrictions, with several delicious and satisfying choices for gluten-free and vegan diets.
Take yours to go, or if you’re eating in, wash it down with a selection of bottled or on-tap drinks, like a craft beer from your favourite local brewery. If you’re visiting Noodlebox’s Homer Street Vancouver location, pair any dish with a fresh pour of kombucha from locally-based Healthy Hooch, also fresh on tap.
ABOUT THE INFLUENCER PARTNERS
Julie Van Rosendaal has been a lifelong food enthusiast, and has enjoyed a love of cooking since she was a toddler. She is the author of seven best-selling cookbooks, and for ten years she has been a food columnist for CBC Radio One’s Calgary Eyeopener. Julie is a sought-after food writer, contributing to Western Living magazine, and is the food editor of Parents Canada. An eater of all things delicious, Julie lives, works, cooks, and bakes in Calgary.
A vegan for almost 20 years, Dreena Burton is the author of five cookbooks, and is the mother of three plant-powered kids (#weegans). Passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” to create healthy, delicious food for the whole family. Dreena is one of the pioneering vegan cookbook authors, with a loyal following and reputation for reliable, wholesome recipes.
Adrian and Jeremy are two Vancouver-based guys who are obsessed with food, photography, and social media. Their blog was launched in 2012, and has grown to become a rich resource of healthy and indulgent recipes, lifestyle finds, and travel and restaurant experiences. They are sought-after for their colourful, delicious recipes and have had their work featured in online publications including Martha Stewart, Food & Wine, Gusto TV, the Vancouver Courier, VITA, The Province, and The Feed Feed.
The Westin Bayshore’s H2 Rotisserie & Bar salutes Vancouver’s upcoming Pride celebration with a sheet so fresh you might be tempted to slap it. H2’s Chef Caitlin Mark, a proud member of the LGBTQ2+ community, has created a Fresh Sheet: Pride Edition, available during dinner for two weeks, July 27 – August 10. The colourful three-course meal […]
LA MEZCALERIA LAUNCHES NEW BRUNCH, LUNCH AND COCKTAIL MENUS La Mezcaleria has refreshed the brunch, lunch and cocktail menus at both locations, keeping staple menu items on offer while introducing additional, authentic Mexican dishes and drinks. The lunch menu sees traditional Mexican plates like Tostadas and […]
Starting today, July 24, 2017, enjoy the freshest local catch with all the fixings at Fresh Ideas Start Here’s (F.I.S.H.) brand new FISHbar, located inside both seafood market locations at #180–7515 Market Crossing in Burnaby and 2959 West Broadway in Kitsilano.
From locally caught wild BC sockeye salmon and smoked wild BC coho, to west-coast octopus and Pacific hand-line-caught yellowfin tuna, FISHbar features an array of Ocean Wise sashimi grade seafood. Premium additions include shoyu ikura, smoked uni (available in the fall), and herring roe on kelp, all signature F.I.S.H. products.
“Over the past year or so, we noticed that our patrons have been looking for more ready-to-eat and customizable to-go options,” explains Jenice Yu, owner of Fresh Ideas Start Here. “Our new FISHbar really allows anyone to personalize their own protein-filled seafood ‘bowl’, almost like a build-your-own poke bar. However, it’s definitely much more than that. It’s a great option for lunch, for a snack, or even for a light dinner. And the whole process is quick and easy.”
Customers can also choose from a variety of daily-made items, such as stuffed inari pockets and a variety of hand-pressed onigiri, along with popular Japanese drinks.
FISHbar is open daily from 11:00 a.m. until closing. Prices start at $7 with introductory specials until July 31, 2017.
About Fresh Ideas Start Here:
Jenice Yu opened Fresh Ideas Start Here in 2008 with the goal of educating people about the bounty of fresh fish and seafood available in our local waters and directly sourced from local fishermen. F.I.S.H.’s South Burnaby and Vancouver Kitsilano locations carry sustainable Ocean Wise seafood along with their exclusive house Shmoked product line and gourmet ready-to-eat dishes. F.I.S.H. also proudly supplies seafood to some of the province’s top restaurants including Maenam, The Pear Tree Restaurant, Ask For Luigi, Bacchus Restaurant, L’Abattoir, and Royal Dinette.
Fresh Ideas Start Here’s (F.I.S.H.)
Cuisine: Seafood, Fish Bar, Market
MONDAY – FRIDAY 10AM – 7PM
WEEKEND 10AM – 6PM
STAT Holidays 11AM – 5PM
#180-7515 Market Xing, Burnaby, BC
2959 West Broadway,Vancouver, BC
This year for National Ice Cream Day (Sunday, July 16) foodora teamed up two of their restaurant partners to bring Vancouverites a new Instagrammable frozen treat: ‘The Twisted Poke Bowl.’ Created by Marble Slab Creamery and Melu Juice, The Twisted Poke Bowl is made with […]
MOVE OVER AVOCADOES AND GIVE PEAS A CHANCE! Breakfast dish replaces avocadoes with local peas and becomes toast of the town at Fairmont Waterfront in Vancouver. Vancouverites are familiar with the debate of having avocado toast – or saving for a home with their rising prices. But […]