Delicious Food Photography ● Travel ● Healthy Recipes ● Vancouver ● British Columbia ● Canada

Tag: Food News

Galiano Meets Granville: Farmer’s Apprentice Guest Dinner Series with Pilgrimme’s Jesse McCleery | June 7

Galiano Meets Granville: Farmer’s Apprentice Guest Dinner Series with Pilgrimme’s Jesse McCleery | June 7

Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South Granville’s Farmer’s Apprentice when he welcomes Jesse McCleery of Galiano Island’s famed Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June 7. Featuring two seatings at 6 p.m. and 8:30 p.m., tickets to […]

Sakura and Spot Prawns Event at Burdock & Co | Masayosi

Sakura and Spot Prawns Event at Burdock & Co | Masayosi

You know it’s spring in Vancouver when cherry blossom canopies unfurl over sun-washed streets and spot prawns pop up on menus citywide. In celebration of these seasonal delights, bohemian Main Street eatery Burdock & Co is staging a collaborative dinner – combining the renowned skills […]

Homer Street Cafe Launches New Happy Hour Menu

Homer Street Cafe Launches New Happy Hour Menu

HOMER ST CAFE NEW HAPPY HOUR Nomss.com Delicious Food Photography Healthy Travel Lifestyle

Yaletown’s Homer Street Cafe and Bar launches an all-new weekday Happy Hour (2:30pm­–5:30pm) and a daily Late Night Happy Hour (9:30pm–close). An expanded range of food and drink specials can be shared among friends or can be combined to make a meal. Snack prices range from $5–$12, while some beverages will only set you back $5.

Homer Street’s famed rotisserie chicken gets a makeover for the occasion, served as Fried Rotisserie Chicken Wings and Drumsticks for $7, or in a Chicken Dip Sandwich with coleslaw and chicken jus for $10. Crisp Maple Butter Pork Belly delights as a sweet and savoury snack, or the Homemade Burger and Potato Wedges provide a substantial meal for $12.

Happy Hour drink features highlight $5 highballs and Wishbone Lager, $6 bubbles and house wines, and a feature beer at market price. A Cocktail of the Moment selected by beverage director JS Dupuis showcases a tempting new choice every day, and is also offered at market price.

As days warm up, skip an afternoon at the office and kick back on the patio at Homer Street. Situated close to large event venues such as Rogers Arena, Queen Elizabeth Theatre and the Orpheum, Happy Hour at Homer Street is an ideal meeting place for leisurely snacks and drinks before or after your show or game.

HOMER ST CAFE NEW HAPPY HOUR Nomss.com Delicious Food Photography Healthy Travel Lifestyle

SNACKS
marinated olives, pickles and pecorino – $5
fried chickpea dip and crisps – $5
crispy fish balls, lemon dill aioli – $7
fried rotisserie chicken wings and drumsticks – $7
crispy potato, mozzarella, jalapeno cheese sauce – $7
maple butter pork belly – $8
chorizo sausage & pepper skillet – $8
fried chicken dip sandwich, coleslaw, chicken jus – $10
housemade burger & potato wedges – $12
cheese & charcuterie selection of 3 – $12

DESSERTS
chewy peanut butter cookies, nutella cream – $6
chocolate pudding, maldon sea salt, cocoa nibs, honeycomb – $6

BEVERAGES
highballs – $5
bubbles – $6
house wines – $6
wishbone lager – $5
feature beer – m/p
cocktail of the moment – m/p

 

HOMER ST CAFE NEW HAPPY HOUR Nomss.com Delicious Food Photography Healthy Travel Lifestyle

ABOUT HOMER ST. CAFE AND BAR
Housed in two of Vancouver’s most iconic buildings, Homer St. Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Committed to the mantra of “Locally Minded; Responsibly Raised”, the elevated comfort food at Homer St. Cafe and Bar is made using only fresh, humanely raised meats and seafood, and ingredients from local farmers and vendors whenever possible. Homer St. Cafe and Bar is located at 898 Homer Street, and is open for lunch MondayFriday, brunch Saturday & Sunday, and dinner 7 evenings a week.

 

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 
Hours:

Homer St. Cafe and Bar
URL: http://homerstreetcafebar.com
Cuisine: Cafe

 
Hours:

Mon 11:30 am – 2:30 pm, 5:00 pm – 10:00 pm
Tue 11:30 am – 2:30 pm, 5:00 pm – 10:00 pm
Wed 11:30 am – 2:30 pm, 5:00 pm – 10:00 pm
Thu 11:30 am – 2:30 pm, 5:00 pm – 10:00 pm
Fri 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Sat 10:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Sun 10:30 am – 2:30 pm, 5:00 pm – 10:00 pm

 

 

898 Homer St, Vancouver, BC V6B 2W5
(604) 428-4299

 

Chef Angus An’s Sen Pad Thai Opens at Granville Island’s Net Loft

Chef Angus An’s Sen Pad Thai Opens at Granville Island’s Net Loft

  Award-winning chef and restaurateur Angus An new noodle stall, Sen Pad Thai in Granville Island’s Net Loft is now open. While Chef Angus’s Fat Mao eatery serves bowls of comforting soup noodles, Sen Pai Thai’s focus will be variations of dry noodle dishes. Inspired by food stands […]

La Taqueria Hornby Grand Opening | Pinche Taco Shop Vancouver

La Taqueria Hornby Grand Opening | Pinche Taco Shop Vancouver

La Taqueria’s new location on Hornby (downtown Vancouver) will celebrate its grand opening this Friday, May 12th. As the largest of La Taqueria’s four existing eateries, the new restaurant seats 90 and also offers counter service for convenient food on the go. Happy Hour will run […]

Tropical Ale Storm to Sweep Vancouver Craft Beer Week

Tropical Ale Storm to Sweep Vancouver Craft Beer Week

vcbw05272016-creditchristinemcavoy-0024_0005_background

 

Vancouver Craft BeerWeek kicks off on May 26, 2017 but brewers from around the province have already gathered in the spirit of community to brew the festival’s annual Collaboration Beer: Hazy Pale Infused with Guava and Passionfruit. Summoning sunshine and sunsets, this balmy brew will be released on May 18, 2017, and for the first time, packaged in four-packs of 473 mL tall cans. Distinctively brewed with El Dorado, Hull Melon and Idaho Seven hops, and later infused with passionfruit and guava, this fragrant ale elicits mellow mid-day meet-ups and backyard gatherings. A hazy ale is a smooth, aromatic style of beer with a cloudy appearance that has become a newfound obsession forbeer-lovers.

 

vancouvercraftbeerweek2017collaborationbrewdayhazypalecanrenderingnic_3918photocredittwopeasphotography
“The collaboration beer encapsulates the mood of each year’s festival,” said Leah Heneghan, Events Director at Vancouver Craft Beer Week. “The 2017 brew is simply fun—from the exotic flavour to the colourful packaging, we want it to be the go-to summertime beer.”
 
Every year Vancouver Craft Beer Week honours the local brewing community by releasing a special Collaboration Beer. Select breweries work together to create a new recipe that celebrates the spirit of the festival. Now in its eighth year, VCBW celebrates the four breweries located on what has become known as Brewers Row in Port Moody, B.C.: Yellow Dog Brewing, Parkside Brewery, Moody Ales, and Twin Sails Brewing. Brewed at Yellow Dog, partial proceeds of the 2017 Vancouver Craft Beer Week CollaborationBeer will appropriately be donated to the BC SPCA.
vancouvercraftbeerweek2017collaborationbrewdayimg_0036photocredittwopeasphotography
In addition to the devoted efforts of B.C. brewers, this year’s beer was made possible by the generous donations of Canada Malting, Brew Culture, West Coast Canning, and Chrislan. The 2017 Vancouver Craft BeerWeek Collaboration Beer will be available in draft and tall cans at participating venues and liquor stores before the May 26th festival kick-off. In the meantime, enthusiasts can purchase Vancouver Craft Beer Week2017 festival and event tickets at vancouvercraftbeerweek.com.
nic_9095-copy
About Vancouver Craft Beer Week:


 

Now entering its eighth successful year, VancouverCraft Beer Week (VCBW) has become the most anticipated craft beer and cider festival in Western Canada. Having recently won the 2016 Golden Owl Award for ‘Social Event of the Year,’ VCBW is a cultural engine that showcases music, food, art, andcraft beer at events across the city from the last weekend of May to the first weekend of June every year. VCBW 2017 kicks off on May 26, continuing throughout the week and culminating at the historic PNE fairgrounds on June 3 and 4 where over 100 craftbreweries and cideries will be pouring more than 300 beers and ciders. For more information and to purchase tickets, please visit vancouvercraftbeerweek.com

 
Find Vancouver Craft Beer Week Online: 

Twitter: @vcbw`

Instagram: @vcbw

Hashtags: #vcbw2017 #vcbw #vcbwcollab
 
About Brewers Row: 

Brewers Row is located on the shores of Port Moody, B.C. Yellow Dog Brewing opened in 2014 followed closely by Moody Ales. Twin Sails opened the next year and then Parkside in 2016. All four breweries are located within a three-block radius and accessible by SkyTrain. Embraced by the local community, Brewers Row has become part of the fabric of Port Moody while delivering quality and innovative beers. 2600-2800 block of Murray Street, Port Moody, B.C.
 
About BCSPCA:

The BC SPCA is a non-profit organization funded primarily by public donations. Our mission is to prevent cruelty and to promote the welfare of animals through a wide range of services, including cruelty investigations, emergency rescue and treatment, sheltering and adoption of homeless and abused animals, humane education, advocacy, farm animal welfare, spay/neuter programs, and wildlife rescue and rehabilitation. For more information, please visit spca.bc.ca
Heritage Asian Eatery Teams Up With 46 South Fish Co. For Exclusive ‘Exploring The Pacific Ocean’ Event May 23

Heritage Asian Eatery Teams Up With 46 South Fish Co. For Exclusive ‘Exploring The Pacific Ocean’ Event May 23

Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack at his downtown counter-service restaurant on […]

International	Women’s Day | Meet the Females Forces Shaping Vancouver’s	Hospitality Industry

International Women’s Day | Meet the Females Forces Shaping Vancouver’s Hospitality Industry

  International Women’s Day – Industry Insiders Meet the female forces shaping Vancouver’s hospitality industry This International Women’s Day, L’Abattoir invites guests to their private dining space for an empowering panel discussion between some of the leading ladies of Vancouver’s hospitality industry. Moderated by L’Abattoir’s […]

Juniper Vancouver | Chinatown Opening December 3

Juniper Vancouver | Chinatown Opening December 3

Juniper vancouver Opening instanomss nomss food photography canada

Juniper Vancouver Chinatown Opens December 3, 2015

Juniper Rediscovers The Spirit Of the Pacific Northwest Regional, Cascadian restaurant shows home is where its heart is

A fresh and vibrant distillation of the Pacific Northwest, Juniper proudly opens its doors December 3, 2015 in Vancouver’s Chinatown neighbourhood at 185 Keefer Street (corner Main Street).

The 104-seat, spirit-forward restaurant and lounge, designed by Simcic & Uhrich Architects, is committed to showcasing the best of Cascadia. From rocky shores to fragrant rainforests to arid deserts, Juniper has sought out the homegrown and handmade, forging relationships with producers and suppliers who share a reverence for craftsman-like quality and time-honoured traditions.

In her first Executive post, Chef Sarah Stewart (FRANK Restaurant at the Art Gallery of Ontario, Northern Ontario’s iconic canoe-tripping Camp Wanapitei and Vancouver’s Edible Canada) has created a menu that incorporates not only her love of the great outdoors, but her small-town, farming community roots and respect for Canada’s shared culinary heritage.

Sarah’s menu is complemented by internationally acclaimed bartender Shaun Layton’s (L’Abattoir) influence behind the wood, with a broad selection of artisanal and small-batch spirits as well as a rotating selection of curated ciders and craft beers. In a winking acknowledgement of the Juniper name, Shaun has introduced a gin-forward concept: A constantly evolving list of Gin & Tonics where different gins are poured with specific tonics based on the marriage of their aromatics.

Keeping the room on point is Operations Manager Sarah McCauley (Bacchus at the Wedgewood, Cin Cin, Bluewater Café). A Vancouver hospitality veteran, Sarah is also the driving force behind the regional wine program, which focuses on new and little-known gems from up and down the Pacific Coast.

 

Juniper Vancouver Chinatown Restaurant Vancouver Grand Opening Party Nomss Instanomss Food Photography Travel Lifestyle Canada

 

image credit

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube

 

URL: www.junipervancouver.com
Cuisine: Pacific Northwest

Hours:
Monday 4:00 pm – late
Tuesday 4:00 pm – late
Wednesday 4:00 pm – late
Thursday 4:00 pm – late
Friday 4:00 pm – late
Saturday 4:00 pm – late
Sunday 4:00 pm – late

185 Keefer Street, Vancouver, British Columbia
(604) 681-1695

Starbucks Card Limited Edition Silver Card Swarovski crystals

Starbucks Card Limited Edition Silver Card Swarovski crystals

Limited Edition Silver with Swarovski Crystal Starbucks Card   The limited edition Silver Starbucks Card adorned with Swarovski crystals is here! Get it while supplies last. Last year I had to run around a few stores to get the Sterling Silver 925 card. It is […]

Tacofino Gastown | New Bar Manager Julia Diakow

Tacofino Gastown | New Bar Manager Julia Diakow

Julia Diakow Joins Tacofino Gastown as Bar Manager New Drink Menu and Happy Hour SpecialsBar Manager Julia Diakow Ushers in New Cocktail Program Focused on Seasonal Cocktails, Flights of Tequila and Mezcal, Mocktails and Happy Hour Tacofino’s trademark Mexican-by-way-of-West-Coast cuisine gets a perfect complement this fall as […]

Boulevard Kitchen & Oyster Bar Vancouver | Fall Sunday Pig Roast Series

Boulevard Kitchen & Oyster Bar Vancouver | Fall Sunday Pig Roast Series

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

Boulvevard Kitchen & Oyster Bar Goes Whole Hog | Launch of New Sunday Pig Roast Series This Fall

Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available

Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in its luxurious private dining room this fall.

Beginning Sunday, Oct. 4 and continuing each Sunday throughout October and November, Boulevard will welcome a limited number of guests to belly up to the banquet table as Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig, served family-style with an impressive array of seasonal fixings.

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

New Sunday Pig Roast Menu

  • Butternut Squash Velouté: apple cider, allspice and crème chantilly
  • Sloping Hill Farm Roasted Porchetta-Style Pig: selection of seasonal side dishes
  • Autumn Tatin: gala apple confit, caramel and vanilla ice cream

“We were overwhelmed with the response to our sold-out Seafood Boil Series on the patio this summer,” says Boulevard Kitchen & Oyster Bar Director of Operations Steve Edwards. “We decided to keep the momentum going and showcase a new side of the Boulevard experience with a communal feast in the comfort of our private dining room.”

TICKETS

Tickets for Boulevard’s Sunday Pig Roast Series on October 4, 11, 18 and 25 and November 1, 8, 15, 22 and 29 are limited to just 42 tickets per event, and are available online at www.boulevardvancouver.ca/events.

    • Pig Roast: $59 per person
    • Hog & Hops (with beer pairings): $69 per person
    • Swine & Wine (with wine pairings): $89 per person

All tickets are based on a minimum of two guests, and are exclusive of tax and gratuity.

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

 

 

 

more: Boulevard Kitchen Happy Hour Menu | Boulevard Kitchen Dine Out Menu 2015

 

FOLLOW:
instagramfacebooktwittersnapchatyoutube
URL: http://boulevardvancouver.ca/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm

845 Burrard St, Vancouver, BC V6Z 2K7
(604) 642-2900

 

 

 

Taste of Yaletown 2015 October 15-29 | Vancouver Food Festival

Taste of Yaletown 2015 October 15-29 | Vancouver Food Festival

  The Yaletown Business Improvement Association is officially announcing the restaurants participating in the 11th annual Taste of Yaletown event, a two-week dining event happening Oct 15 to 29th, 2015. The event will showcase the talent and creativity found in Vancouver’s premier dining district. With […]

Ancora Vancouver | Waterfront Dining to False Creek Opening Soon

Ancora Vancouver | Waterfront Dining to False Creek Opening Soon

  Ancora Vancouver | Waterfront Dining to False Creek Opening Soon Anticipated restaurant offers a unique mix of West Coast, Peruvian and Japanese fare   Viaggio Hospitality Group is pleased to announce the opening of Ancora Waterfront Dining and Patio, Vacouver’s newest upscale eatery. Situated along the […]