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Tag: Food

MAUMI SUSHI BAR VANCOUVER | RESERVATION ONLY OMAKASE MENU

MAUMI SUSHI BAR VANCOUVER | RESERVATION ONLY OMAKASE MENU

Sushi Bar Maumi is a by reservation only Japanese restaurant in the West End neighbourhood of Vancouver – particularly between Bute and Davie. Menu focuses on traditional nigiri sushi. The omakase menu consists of a course of 11 pieces of sushi for $75 per person […]

THE HOLY CRAB VANCOUVER | NEW LUNCH MENU

THE HOLY CRAB VANCOUVER | NEW LUNCH MENU

The Holy Crab recently launched a new lunch menu that offers delicious cajun seafood fare at a reasonable price – all under $18. Like their seafood boil, it uses a variety of premium and locally sustainable seafood choices, of which many are Ocean Wise. In addition, there is also […]

Walter Craft Caesar Recipes Across Canada

Walter Craft Caesar Recipes Across Canada

WALTER CAESAR MIX NOMSS.COM FOOD BLOG VANCOUVER

A total Canadian classic cocktail is the ultimate Caesar cocktail. It is a classic and totally crushable. It goes well over brunch and has the snack built right in! It’s Clamato juice based with a hit of vodka with the whole shebang of flavour and spice from ingredients like Worcestershire sauce, horseradish and hot sauce!

 

With over 418 million Caesars consumed in Canada last year, it’s no wonder us Canucks calls the Caesar a good Canada’s national cocktail!

 

 

 

Central Canada Caesar Cocktail Recipe

March 29, 2018

Canada’s national cocktail

By:

Ingredients
  • 1 oz vodka (local distillery)
  • 4 oz Walter Craft Caesar Mix - Mild Spice
  • 1 bar spoon maple syrup
  • 2 dash hot sauce
  • 2 dash Worcestershire sauce
  • 1 pinch fresh grated horseradish
  • squeeze lime
  • 2 dash celery bitters (or pinch celery salt)
  • rim: maple syrup, Montreal steak spice
  • garnish: pickled beets, local charcuterie
Directions
  • Step 1 Rim glass with good quality Canadian maple syrup and Montreal Steak Spice.
  • Step 2 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with pickled beets, charcuterie, fresh lime wedge.

 

 

 

West Coast Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • .05 oz sake (local maker)
  • .05 oz gin (local distillery)
  • 4 oz Walter Craft Caesar Mix - Mild Spice
  • ½ bar spoon Sriracha
  • dash soy sauce
  • dash rice wine vinegar
  • squeeze fresh lime
  • rim: lime juice, Walter Craft Caesar Rim
  • garnish: seasonal BC seafood (prawn, crab leg, etc), lime, nori
Directions
  • Step 1 Rim glass with lime juice and Walter Craft Caesar Rim.
  • Step 2 Fill glass full with ice, add spirits from your favourite local producers, Walter Craft Caesar Mix (Mild Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with seasonal BC seafood, nori, lime wedge.

 

 

 

Prairie Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • 1 oz Canadian Whiskey
  • 4 oz Walter Craft Caesar - Classic Spice
  • 1 oz beef stock
  • 1 dash black pepper bitters (or fresh grated black pepper)
  • 1 bar spoon BBQ sauce
  • 2 dash hot sauce
  • 1 squeeze lemon
  • rim: honey, Walter Craft Caesar Rim, cracked black pepper
  • garnish: beef jerky (local provider if possible), lemon, celery stalk
Directions
  • Step 1 Rim glass with local honey, Walter Craft Caesar Rim and cracked black pepper.
  • Step 2 Fill glass full with ice, add your favourite Canadian Whiskey, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
  • Step 3 Garnish with locally made beef jerky, fresh lemon wedge and celery stalk.

 

 

 

Maritime Caesar Cocktail Recipe

March 29, 2018

By:

Ingredients
  • 1 oz vodka (local distillery)
  • 4 oz Walter Craft Caesar Mix — Classic Spice
  • 1 oz lobster broth (or clam nectar)
  • pinch old bay
  • squeeze lemon
  • rim: none
  • garnish: seasonal Atlantic seafood (lobster, oyster, etc), lemon
Directions
  • Step 1 Fill glass full with ice, add locally produced vodka, Walter Craft Caesar Mix (Classic Spice), remaining ingredients, and stir gently.
  • Step 2 Garnish with seasonal Atlantic seafood and fresh lemon.
  • Step 3

 

 

 

Pin the above image to your Cocktail Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

If you discover another great Caesar recipes, please share with me in the comments below!

 

 

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RAW BAR RECIPE

RAW BAR RECIPE

Lately I’ve been running around in the morning that I don’t have time to make breakfast. Luckily I always have a healthy stash of these homemade granola raw bars. These energy bars are gluten free, vegan, and made with organic ingredients whenever possible! I love […]

COQUILLE FINE SEAFOOD VANCOUVER | GASTOWN

COQUILLE FINE SEAFOOD VANCOUVER | GASTOWN

Coquille Fine Seafood is restaurant for seafood lovers. It is located in Vancouver Gastown at 181 Carrall Street where Secret Location used to be. This pink restaurant features Millennial pink booth seats that reminds you of Oretta in Toronto and Sketch in London. You may remember […]

812 Cake & Dessert Burnaby

812 Cake & Dessert Burnaby

812 Cake & Dessert is a cake and dessert shop located in Burnaby. I love the bright white space, wainscoting panels and the fact this cake shop opens until 10 pm. Eight denotes 8 signature cakes and desserts and Twelve steps of baking process required.

The cakes are delicious, moist and airy. The blueberry cake is very flavourful with fresh blueberries. I love that it isn’t very sweet.

 

The strawberry sponge on the hand reminds me a traditional Asian birthday cake. The sweetness again was very mild but it was very pleasing. I love the fresh airy cream.

 

812 Cake Dessert Burnaby NOMSS.COM FOOD BLOG

I can not wait to come back. Neither could Emily. Her eyes lit up when she saw the cake!

 

If you love Asian cakes and desserts that are mildly sweet, I recommend you to come try 812 Cake. Their Matcha Roll and Strawberry Cheese Tarts are also very delicious!

 

 

 

 

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Eight Twelve Cake & Dessert
URL: https://812cake.com
Cuisine: Cake, Dessert

Hours:
Mon 10:00 am – 10:00 pm
Tue Closed
Wed 10:00 am – 10:00 pm
Thu 10:00 am – 10:00 pm
Fri 10:00 am – 10:00 pm
Sat 11:00 am – 10:00 pm
Sun 11:00 am – 10:00 pm

 

 

4208 Dawson St, Burnaby, BC V5C 0B8
(604) 559-2253

 

CACAO VANCOUVER | MEMORIES OF PERU TASTING MENU

CACAO VANCOUVER | MEMORIES OF PERU TASTING MENU

If you love Peruvian cuisines than you would love what Cacao Progressive Latin offers. We were super excited for Chef Jefferson Alvarez’s trip to Peru because we knew he would come back with some goodies. Between March 2 to 7, Cacao will host an amazing dining […]

GUSTO LATINOAMERICANO at Lift Bar & Grill | VANCOUVER INTERNATIONAL WINE FESTIVAL

GUSTO LATINOAMERICANO at Lift Bar & Grill | VANCOUVER INTERNATIONAL WINE FESTIVAL

Vancouver International Wine Festival‘s Winery Lunch took place yesterday at Lift Bar & Grill at Coal Harbour. The reception featured a sumptuous sit-down lunch featuring food-friendly wines from Latin America. Enjoy wines from Argentina, Chile and Uruguay.   Featured Wines: Bodega Catena Zapata Catena Malbec 2015 Domaine Bousquet Organic […]

ITALIAN DINNER AT YEW SEAFOOD | VANCOUVER INTERNATIONAL WINE FESTIVAL

ITALIAN DINNER AT YEW SEAFOOD | VANCOUVER INTERNATIONAL WINE FESTIVAL

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

Vancouver International Wine Festival‘s Winery Dinners took place last night at Yew Seafood and Bar at the Four Seasons Vancouver Hotel. The Italian Dinner was featured Castello di Gabbiano‘s winemaker Frederico Cerelli for a night of exceptional Italian wines and west coast cuisine.

 

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

Featured Wines:

  • Pinot Grigio 2015: Crisp, dry and refreshing with flavours of green apple, citrus, and tropical fruits.
  • Dark Night IGT Toscana 2016: Intense notes of ripe red berry fruit and sweet spices, coffee and chocolate.
  • Chianti Classico Riserva 2015: Full ruby color with excellent fruity notes on a sweet and spicy background. Vigorous body. Excellent tannins.
  • Bellezza Gran Selezione 2012: Bright notes of cherry and blackberry with spice and vanilla.
  • Alleanza IGT  2011: Intense red with black pepper, cloves and ripe fruit. Luscious tannins and toasty oak notes.

 

Featured Dinner Menu:

  • Salmon Gravlax: Toasted rye crumbs, cucumber, fennel and lime sorbet
  • Roaster Sweetbreads: Carrots, puffed quinoa, foie gras snow
  • Spiced Lamb Ravioli: Harissa and Farro
  • Honey Roasted Duck: Celeriac puree, golden beets, mushrooms, 5 spice jus
  • Triple Cream Truffle Cheese: Poached pear, hazelnut crumble

 

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

 

 

 

 

 

more: Wine Festival 10 Things To Know | LA VITA RUFFINO | WINES OF VENETO & SICILY 

 

 

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BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

The classic Canadian Caesar cocktail is one of my favourite drinks to order during Happy Hour or Brunch. For my American friends, it is a Bloody Mary with clam juice! The secret is the clam juice. Clam juice makes everything better! Ordering a Caesar is easy. […]

EAT AT HOME by VOULA HALLIDAY COOKBOOK REVIEW & CONTEST

EAT AT HOME by VOULA HALLIDAY COOKBOOK REVIEW & CONTEST

Eat At Home is a pleasant surprise. This is a recent favourite cookbook of mine. It includes a selection of easy DIY blends, spices, marmalade, sauces in addition to easy recipes for soups, salads, main dishes (like fall off the bone ribs), sides, desserts and […]

Citrus Burst Energy Bars Recipe | Eat at Home Cookbook

Citrus Burst Energy Bars Recipe | Eat at Home Cookbook

EAT AT HOME COOKBOOK REVIEW VOULA HALLIAY NOMSS.COM FOOD LIFESTYLE BLOG

Enjoy these brightly flavoured citrus bars as part of a healthy breakfast or carry them
with you for a snack any time of the day. They freeze well, so why not make a double
batch? This recipe comes from Voula Halliday’s Eat At Home cookbook.

 

Citrus Burst Energy Bars

February 15, 2018
: 16 bars
: easy

Enjoy these brightly flavoured citrus bars as part of a healthy breakfast or carry them with you for a snack any time of the day. They freeze well, so why not make a double batch?

By:

Ingredients
  • 2 cups rolled or large-flake oats
  • 1 lemon
  • 1 orange
  • 5 pitted dried dates, coarsely chopped
  • 1 cup almond or sunflower butter
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/4 cup unsalted raw sunflower seeds
  • 1/4 cup unsalted raw pumpkin seeds
  • 1/4 cup ground flax seeds
  • 1/2 cup dried cranberries, coarsely chopped
  • 1/2 cup dried blueberries, cherries, or apricots, coarsely chopped
Directions
  • Step 1 Heat oven to 350°F (180°C).
  • Step 2 Spread oats out on a large rimmed baking sheet. Bake for 15 to 20 minutes, stirring halfway, just until lightly toasted and fragrant. Place toasted oats in a large bowl and set aside to cool.
  • Step 3 Finely grate the zest of the lemon and orange and set aside.
  • Step 4 Squeeze the juice from the orange. You will need 1/2 cup of juice. Pour juice into the bowl of a food processor fitted with the steel blade.
  • Step 5 Add the chopped dates, almond butter, vanilla, and salt. Pulse until you have a smooth, thick paste.
  • Step 6 Transfer date paste to bowl with cooled oats and then stir in sunflower seeds, pumpkin seeds, flax seeds, dried fruit, and citrus zest.
  • Step 7 Mix until well combined.
  • Step 8 Line the bottom of an 8×8-inch pan with parchment paper. Press oat mixture into pan. Cover with plastic wrap and refrigerate for 2 hours, or overnight.
  • Step 9 Remove from pan onto a cutting board and, using a serrated knife, cut into 16 pieces. Store in an airtight container in the refrigerator, or individually wrap the bars in wax paper and store in a container in the freezer for up to 1 month.

 

Other recipes from Eat At Home that I’ve bookmarked include:

 

 

 

Acknowledgement

Excerpted from Eat At Home © 2017 Voula Halliday. Published byCast Iron Press®. Reproduced by arrangement with the Publisher. All rights reserved.

 

 

Where to Purchase?

Amazon

Eat From Home by Voula Halliday
Paperback: 312 pages
Publisher: Cast Iron Press; 1st edition (2017)
Parcel Dimensions: 20.6 x 15.8 x 3 cm
Language: English
The following ISBNs are associated with this title:

  • ISBN-10: 0987839306
    ISBN-13: 978-0987839305

 

 

 

 

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Meatless Zucchini Bolognese | EAT AT HOME COOKBOOK

Meatless Zucchini Bolognese | EAT AT HOME COOKBOOK

Turn zucchini, butternut squash, or carrots into fresh raw pasta using a spiral slicer, peeler, or grater and enjoy the benefits of packing lots of veggies into one meal. This recipe comes from Voula Halliday’s Eat At Home cookbook.       Other recipes from […]

Super Seedy Loaf with Black Pepper and Sundried Tomatoes | EAT AT HOME COOKBOOK

Super Seedy Loaf with Black Pepper and Sundried Tomatoes | EAT AT HOME COOKBOOK

The first time I saw a recipe for a flourless seedy loaf like this was on the blog The Family Dinner by Laurie David. Her inspiration came from a freshly made loaf at the Kong Hans restaurant in Copenhagen. I love Danish cuisine, so this was something I […]