Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Tag: Peruvian

Ancora Waterfront Dining | Vancouver Dine Out Menu

Ancora Waterfront Dining | Vancouver Dine Out Menu

Round 1 of Dine Out Vancouver 2017 we made our way to Ancora over at 1600 Howe Street. I haven’t been back to Ancora since their grand opening. Personally, I’m dying to have their caviar service and sushi made by Sushi Chef Yoshi Tabo again. […]

Nando’s Canada Richmond | Garden City

Nando’s Canada Richmond | Garden City

Nando’s Canada recently opened their latest restaurant in Richmond on Garden City (where Wal-Mart on Alderbridge Way). Nando’s is famous for its Portuguese style flamed-grilled PERi-PERi chicken. There is currently 39 restaurants Nationwide. The new Richmond location is by far the nicest Nando’s quick service restaurant […]

Ancora Vancouver | Waterfront Dining Grand Opening

Ancora Vancouver | Waterfront Dining Grand Opening

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Ancora Vancouver recently opened upscale restaurant opening an unique mix of Pacfic Northwest, Peruvian and Japanese fare. Ancora took over the old space from C Restaurant and turned it into an elegant open space. Tonight we were here to celebrate Ancora’s grand opening with beautiful people and delicious food. Ancora has a gorgeous view of Granville Island and the sea wall. It is just a short Aqua Bus ride away!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14403″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14414″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14404″ animation=”Fade In” img_link_target=”_self”][vc_column_text]The raw bar is lead by Master Sushi Chef Yoshi Tabo who returned from a hiatus after Blue Water Café & Raw  and Ki Modern Japanese.  Chef Yoshi Tabo makes sushi so heavenly, I may have trouble ordering elsewhere from now on.

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Head Bartender Matt Cooke leads the spirits and specialty cocktails program. Matt previous worked at Tableau Bar Bistro and Homer Street Cafe. The Ancora Punch above is made with two kinds of rum and pineapple.

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Executive Chef Ricardo Valverde’s lend Ancora’s menu with Peruvian flare. Chef Ricardo previously worked CinCin Ristorante, Diva at the Met and also at Blue Water Cafe. We are looking forward to coming back here for a romantic date night!

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Ancora Waterfront Dining and Patio
URL: http://www.ancoradining.com
Cuisine: West Coast,Peruvian, Japanese

Hours:
Monday – Sunday 3:00 – 11:00 p.m.

1600 Howe St, Vancouver, BC V6Z 2L9
(604) 681-1164

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