Breakfast Tacos! I love tacos. I love breakfast. So I don’t know why it’s taken me so long to make tacos for breakfast! It really is so simple. And so delicious! I am not totally hooked! Making tacos for breakfast is so easy. It is […]
Ma Lan Tou is a simple and refreshing cold appetizer that is very easy to make. It is usually served with a selection of small plates beginning any Shanghainese feast. For one, I like that it takes only 5 to 6 ingredients. It goes wonderfully […]
I woke up this morning to only 3 degree Celcius. Clearly it is time to whip up some hearty curries and stews. It was only a few months ago that I was craving wholesome salad options. But now that it’s sweatshirt season – you will never know if I’m wearing pj’s underneath. Here are five of our favorite cookbooks for Fall 2016.
Molly on the Range by Molly Yeh
I’ve been following Molly’s blog for since 2013 when it first came out. I’m so excited that she has a cookbook that’s just released. For those that don’t know, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. This cookbook celebrates Molly’s Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.
For the person who: who likes European recipes with a burst of Asian flare.
Irresistible and foolproof recipes for plant-based cooking. From the author of The Oh She Glows Cookbook, this cookbook promises wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Easy-to-make homemade staples with useful information on essential pantry ingredients; tips on making recipes kid, allergy, and freezer-friendly.
For the person who: wants to healthy but ain’t got time to cook. No excuses for take out now!
Super Food Family Classics by Jamie Oliver
I love watching Jamie’s Food Tube. His recipes are so easy to make and always hits the spot. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals—make your weekly menu something to shout about. Sneak in extra veg with Squash Mac ‘N’ Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Eggplant and Peppers. When you need a no-fuss meal on the table fast, try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already loves in new, exciting ways with Sweet Potato Fish Cakes or Chocolate Porridge.
For the person who: loves classics and just want that extra boost of healthy!
Cravings by Chrissy Teigen
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
For the person who: From a Food Instagrammer to another.
Sirocco – Fabulous Flavors from the Middle East by Sabrina Ghayour
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.
For the person who: For those who likes to collect cookbooks with beautiful photography and bold flavors.
If you have any great fall / winter cookbook suggestions, now taking submissions in comments below 🙂 Thanks!
Summer is a great time to experiment with sparkling wine and summer fruits. We recently went for a mini getaway in the Okanagan Valley and came home with tons of peaches. Ruffino also sent us a bottle of their Prosecco. This sparkling white wine is fruity and fragrant. It […]
Can you believe there are only four weeks left in summer? I can’t neither! The weather has been so hot lately here in Vancouver. The summer fruits, like BC Peaches from the Okanagan, spoils so quickly. We brought a whole bunch from home after winery […]
Homemade organic almond milk can only be describe as heavenly. Making nut milk is actually ridiculously easy to make. I can’t imagine why I used to buy store bought Almond Milk. If you have never tried it before, you will not understand the creaminess compared to the watery run-downed almond milk with tons of fillers like locust bean gum, sunflower lecithin, and gellan gum.
Making almond milk requires three to five ingredients only! It can be made in small batches to last the week. Once you’ve made your own almond milk, you may never want to drink milk again. I love how healthy it is and has really low carbon foot print. Plus you can totally taste the almonds.
How To Make Creamy Almond Milk At Home
1.5 cups raw almonds (organic optional)
1 L filtered water
3 dates (pits removed, more if you prefer it sweeter)
Soak Your Raw Almonds Overnight
Soak your raw almonds (not roasted). Place the nuts in a bowl and cover it with water. Let is soak overnight.
Rinse and Wash Your Almonds
The next morning once your nuts have soaked thoroughly. Drain and rinse the almonds with fresh water.
Blend the Soak Almonds with Fresh Filtered Water
Put the nuts in your blender and add fresh filtered water. Most people use Vitamix or Blendtec. Actually any high power blender will work like this one I’ve been using. Blitz for a few minutes or until smooth.
Strain the Milk
You can skip this step if you prefer your milk grainy. This would be great with overnight oaks or oatmeal. However, I prefer mine silky smooth. You will need to strain your almond milk through an old t-shirt, cheesecloth or a nut bag. It is easier to strain in stages with smaller quantities. Divide your almond milk into quarters and pour into nut bag over a large bowl. Repeat until you have strained every last drop of milk.
I like using a nut bag instead of cheesecloths. Every time I use cheesecloths, the edges always seems to slip and I have to re-sift.
Save the leftover meal to make Chinese Almond cookies.
Customize Your Nut Milk
Now that you’ve made almond milk. You can customize your almond milk in many ways. If you like it to be sweeter, you can add a few dates. I usually use three, but can try five instead. You can also add natural sweeteners like maple syrup. Adding a pod of vanilla bean is also lovely. Two drops of natural vanilla extra will do the trick too! Have you tried adding cocoa powder? It taste juice like chocolate milk!
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”18807″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Avocado Roses are all over the internet. Nowadays, food requires not only to taste good but also to be Instagramable. These pretty and healthy avocado roses are just the thing. You may wonder how to make the perfect avocado […]
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”18682″ animation=”Fade In” img_link_target=”_self”][vc_column_text] On our recent trip to Portland, I’ve been rather obsessed over clean eats – Buddha bowls, Kimchi Bowls, and zucchini noodles. I want to make something that is easy, doesn’t take a lot of time and will absolutely taste […]
If you are looking for a creamy Match Green Tea Kefir Smoothie Recipe? This one is super easy to make. Not only is it lightly sweetened with a subtle hint of vanilla; it is super healthy for you also! Did you know that Kefir was named one of summer’s essential flat belly foods by Men’s Health Editor in Chief David Zincenko? Random facts; I know!
Needless to say, Matcha Green Tea is one of the most potent form of green tea. It is filled with antioxidants 10 to 15 times stronger than your average green tea. Green tea helps improves your metabolism thus having a positive affect on losing weight. Your body will use up more calories. However, if you are sensitive to caffeine, you may want to go easy on the matcha!
For days that I feel like a little sweet pick me up, option to use Kefir drinks flavored with vanilla. Otherwise, the original plain Kefir sweetened with your choice 1 to 2 tablespoon of agave, honey or maple syrup is equally tasty.
Pro Tip: When preparing match, ensure the matcha powder is completely dissolved in the beverage. I typically use a good blender to mix it up. It ensures a smooth consistency with no lumps.
Always choose culinary grade green tea powder that is USDA Organic and Kosher Certified. This certifies that your matcha is of the highest quality, GMO free, contains no pesticides, soy, wheat of any kind.
Matcha Green Tea Kefir Smoothie Recipe
- 1 Cup Olympic Organic Kefir Vanilla flavor
- 2 Teaspoons organic matcha green tea powder
- 1 tbsp sweetender (optional – honey, agave syrup or maple syrup)
- 2-3 Ice cubes (optional)
- Blend all ingredients together in a good blender (like a Vitamix)
- Pour into cup and enjoy.
Pin the above image to your Smoothie and Healthy Recipe Board to bookmark this page. We are so excited to share our recipes with you!
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”18345″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Kefir smoothies is one of the best things I’ve discovered! Olympic Dairy recently sent over some of their organic Kefir Vanilla and Original flavored probiotic fermented milk. It tasted a lot like Calpis, but much healthier. Personally I love incorporating a […]
[vc_row][vc_column width=”1/4″][image_with_animation image_url=”18181″ animation=”Fade In” img_link=”http://amzn.to/1XJ8SGC” img_link_target=”_self”][/vc_column][vc_column width=”1/4″][image_with_animation image_url=”18179″ animation=”Fade In” img_link_target=”_self” img_link=”http://amzn.to/1U6Nfkl”][/vc_column][vc_column width=”1/4″][image_with_animation image_url=”18178″ animation=”Fade In” img_link_target=”_self” img_link=”http://amzn.to/1Vktp6p”][/vc_column][vc_column width=”1/4″][image_with_animation image_url=”18180″ animation=”Fade In” img_link_target=”_self” img_link=”http://amzn.to/1Slau5M”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] As the weather becomes warmer, our palette becomes lighter. I’m looking towards healthier and wholesome salad options. Our Favorite […]
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16510″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Taiwanese Crispy Salty Peppery Chicken Recipe 鹹酥雞 is actually quite easy to make. If you live in Vancouver or have been to a Taiwanese bubble tea shop then you will know a thing or two about delicious deep fried popcorn chicken nuggets. It is one of my favorite snacks. That extra crispy skin tossed with white pepper and Chinese five spice power is VERY addictive.
If you had to live off one meat protein what who it be? Would you give up beef, chicken, pork? Lamb or fish? Chicken and fish would be a hard toss up to give up. I love chicken wings too much. But Chinese steamed fish is just classic and less fatty.
Anyways, I thought why not make Baked, not Deep Fried Taiwanese Crispy Salty Peppery Chicken Recipe into chicken wings 鹹酥雞翅!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16512″ animation=”Fade In” img_link_target=”_self”][vc_column_text]If you are in a pinch for time, don’t even bother pre-marinated your chicken. All the flavors will come from the season. If you have time, marinate the chicken wings with soy sauce, Chinese Xiao Hsing wine, sugar, garlic.
So how to get the Taiwanese crispy chicken so crispy? The secret ingredient is baking power. Some people like to use sweet potato starch. And a wired rack![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16506″ animation=”Fade In” img_link_target=”_self”][vc_column_text]
Scope a generous amount of baking powder on a plate. Coat with baking powder (or corn starch). Place chicken on wire rack and bake for 45 to 60 mins. Flipping every 20 to 30 mins if you remember. I usually forget. It doesn’t take away from the experience.
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While the wings are turning a crispy golden color in the oven. You can prepare the Taiwanese Crispy Salty Peppery Chicken spice mix seasoning. I like to make a big batch and store it in a jar. So convenient!
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Baked, Not Deep Fried Taiwanese Crispy Salty Peppery Chicken Recipe
[/vc_column_text][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Ingredients:
- 4 boneless chicken thighs or 1 lbs chicken wings
- 1/4 cup baking powder or corn starch
- 2 tbsp Chinese Xiao Hsing wine
- 2 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp garlic powder
- 2 tsp salt
- 1/2 tsp Five Spice powder
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 1/2 tsp curry powder
- Dice chicken thighs to cubes if you are using thighs.
- In a large bowl, mix marinade seasoning together.
- Marinate chicken overnight.
- Pre-heat oven at 450˚F.
- In a bowl or large plate, add 1/4 cup baking powder (or corn starch) and coat the chicken.
- Place the chicken on a wire rack. Place the wire rack on top of cookie sheet with tin foil. This is used to collect the chicken oil and fat.
- Bake the chicken for 45 to 60 mins. Flipping every 20 to 30 mins.
- In a bowl mix the seasoning mix together.
- When the chicken is done baking, coat the chicken wings / diced chicken thighs.
- Rest the chicken for 5 mins before serving.
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Pin the above image to your Chinese recipe board to bookmark this page. We are so excited to share our recipes with you!
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[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16514″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Every time after the holidays or after over-indulging on fried foods I always turn to Chinese soup to neutralize it. Chinese soups are so good to nourish and tune up the imbalance in my body. Chinese soups has great edible medicinal […]
[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16139″ animation=”Fade In” img_link_target=”_self”][vc_column_text] I still can’t believe 2015 is over. It was like a blink of an eye. What an awesome year it has been at Nomss. Wishing you all a very Happy New Year and 2016 is looking brighter than ever! […]