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Walter Craft Caesar Recipes Across Canada

Walter Craft Caesar Recipes Across Canada

A total Canadian classic cocktail is the ultimate Caesar cocktail. It is a classic and totally crushable. It goes well over brunch and has the snack built right in! It’s Clamato juice based with a hit of vodka with the whole shebang of flavour and […]

RAW BAR RECIPE

RAW BAR RECIPE

Lately I’ve been running around in the morning that I don’t have time to make breakfast. Luckily I always have a healthy stash of these homemade granola raw bars. These energy bars are gluten free, vegan, and made with organic ingredients whenever possible! I love […]

BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

BEST CLASSIC CAESAR MIX RECIPE | Walter Craft Caesar

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

The classic Canadian Caesar cocktail is one of my favourite drinks to order during Happy Hour or Brunch. For my American friends, it is a Bloody Mary with clam juice! The secret is the clam juice. Clam juice makes everything better! Ordering a Caesar is easy. Making a kick ass Caesar from scratch takes time. Making a kick ass Caesar with Walter Craft Caesar Mix is super easy!

Walter has become my Caesar mix of choice. I mean they’ve pretty much got the mixture down to a science.  Walter is pre-seasoned with real grated horseradish, select spices, Wochestershire and hot sauce, and comes in 2 flavours: Classic Spice and Mild Spice.

It is so easy that many people choose to just add a premium vodka. It is fail-proof! However, if you are like me and really like it really spicy, feel free make it naughty. The Mild Spice still has great, bold flavour, but is toned down on the spice level a fair bit. It is ready to drink for those of you who like a nice mild Caesar. It also makes for a perfect base to add whatever spices and extras you like.

I love that Walter Caesar Mix are made in small batches with no artificial flavours, colours, MSG and is Ocean Wise.

 

How To Make the Perfect Caesar Cocktail

 

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

Rim a highball glass with lime.

 

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

For the perfect rim, use Walter Craft Caesar Rim. It is made with flake salt, organic cane sugar, smoked paprika, and a whole host of other seasonings & spices. This craft Caesar rim is designed to be the perfect compliment to your Caesar.

 

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

Fill the shaker with 1 oz premium vodka, 4 oz Walter Craft Caesar Mix (I like to use Classic Spice), a squeeze of lime juice, cracked black pepper, a dash of hot sauce to make it extra spicy and garnish with these spicy pepperoni sticks from KRAVE.

Feel free to add celery sticks, olives, cocktail prawns, salami or marinated boccaccini cheese… Really the garnishes can be limitless.

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

 

Best Classic Canadian Caesar Recipe

February 22, 2018
: 1
: Easy

Best Classic Canadian Caesar cocktail that is fail-proof with Walter Craft Caesar Mix

By:

Directions
  • Step 1 Rim a highball glass with lime
  • Step 2 Combine vodka, Walter Craft Casear Mix, hot sauce and black pepper, and a squeeze of lime juice together in a shaker and a few blocks of ice. I like to stir instead of shaking it.
  • Step 3 Pour into rimmed highball glass
  • Step 4 Garnish with your favourite ingredients
  • Step 5 Enjoy

 

 

 

BEST CLASSIC CAESAR MIX RECIPE NOMSS.COM FOOD BLOG

Pin the above image to your Cocktail Recipe Board to bookmark this page. We are so excited to share our recipes with you!

 

If you discover another great Caesar recipes, please share with me in the comments below!

 

 

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EAT AT HOME by VOULA HALLIDAY COOKBOOK REVIEW & CONTEST

EAT AT HOME by VOULA HALLIDAY COOKBOOK REVIEW & CONTEST

Eat At Home is a pleasant surprise. This is a recent favourite cookbook of mine. It includes a selection of easy DIY blends, spices, marmalade, sauces in addition to easy recipes for soups, salads, main dishes (like fall off the bone ribs), sides, desserts and […]

Citrus Burst Energy Bars Recipe | Eat at Home Cookbook

Citrus Burst Energy Bars Recipe | Eat at Home Cookbook

Enjoy these brightly flavoured citrus bars as part of a healthy breakfast or carry them with you for a snack any time of the day. They freeze well, so why not make a double batch? This recipe comes from Voula Halliday’s Eat At Home cookbook. […]

Meatless Zucchini Bolognese | EAT AT HOME COOKBOOK

Meatless Zucchini Bolognese | EAT AT HOME COOKBOOK

EAT AT HOME COOKBOOK REVIEW VOULA HALLIAY NOMSS.COM FOOD LIFESTYLE BLOG

Turn zucchini, butternut squash, or carrots into fresh raw pasta using a spiral slicer,
peeler, or grater and enjoy the benefits of packing lots of veggies into one meal. This recipe comes from Voula Halliday’s Eat At Home cookbook.

 

Meatless Zucchini Bolognese

February 13, 2018
: 4 Servings
: Easy

By:

Ingredients
  • 1 cup sundried tomatoes in oil, drained
  • 3 large tomatoes
  • 1 red bell pepper
  • 2 cloves garlic, finely chopped
  • 2 Tbsp tamari, soy sauce, or light soy sauce
  • 2 Tbsp extra virgin olive oil
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 6 large zucchinis
  • ***Optional Garnish
  • 1 cup walnut pieces
  • 1 tsp ground cumin
  • 1 Tbsp extra virgin olive oil
  • 1 tsp tamari or light soy sauce
Directions
  • Step 1 Place sundried tomatoes in the bowl of a food processor fitted with the steel blade and pulse into a paste, scraping down the sides of bowl as needed.
  • Step 2 Cut the fresh tomatoes and pepper in half, remove seeds, then coarsely chop and place in the food processor. Add garlic, tamari, oil, chili powder, and salt and pulse until it reaches a chunky sauce texture. The sauce can be stored in an airtight container in the refrigerator for 1 week.
  • Step 3 Cut zucchinis into “noodles” using a spiralizer or a julienne peeler.
  • Step 4 Heat oven to 170°F (75°C). Line a 13×9-inch baking sheet with a clean tea towel. Spread zucchini noodles over the prepared baking sheet and bake for 10 minutes. This will improve the texture of the zucchini by reducing moisture.
  • Step 5 Prepare the garnish: Place walnut pieces and cumin in the clean bowl of a food processor fitted with the steel blade. Pulse until crumbly. Add oil and tamari and pulse to combine.
  • Step 6 To serve, arrange zucchini noodles on individual plates. Top with some of the sauce and garnish, if you wish.

 

 

Other recipes from Eat At Home that I’ve bookmarked include:

 

 

Acknowledgement

Excerpted from Eat At Home © 2017 Voula Halliday. Published byCast Iron Press®. Reproduced by arrangement with the Publisher. All rights reserved.

 

 

Where to Purchase?

Amazon

Eat From Home by Voula Halliday
Paperback: 312 pages
Publisher: Cast Iron Press; 1st edition (2017)
Parcel Dimensions: 20.6 x 15.8 x 3 cm
Language: English
The following ISBNs are associated with this title:

  • ISBN-10: 0987839306
    ISBN-13: 978-0987839305

 

 

 

 

 

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more:  CHINESE BRAISED BEEF BRISKET & TENDON RECIPE | 柱侯蘿蔔炆牛筋腩 | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

 

 

 

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Super Seedy Loaf with Black Pepper and Sundried Tomatoes | EAT AT HOME COOKBOOK

Super Seedy Loaf with Black Pepper and Sundried Tomatoes | EAT AT HOME COOKBOOK

The first time I saw a recipe for a flourless seedy loaf like this was on the blog The Family Dinner by Laurie David. Her inspiration came from a freshly made loaf at the Kong Hans restaurant in Copenhagen. I love Danish cuisine, so this was something I […]

Super Seedy Fattoush Salad | EAT AT HOME COOKBOOK

Super Seedy Fattoush Salad | EAT AT HOME COOKBOOK

In this version of my favourite Middle Eastern salad I use my Super Seedy Loaf instead of pita bread. It’s nutritious and loaded with great crunch in every bite. This recipe comes from Voula Halliday’s Eat At Home cookbook.     Other recipes from Eat At […]

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

As the weather gets colder and Autumn-Winter approaches it is very important to nourish ourselves from within. This snow pear longan sweet soup (雪梨芡實桂圓排骨湯) is suitable for all ages. It helps to nourish the lungs and reduces coughing, reduces fire, removes dampness and heals the spleen and kidney. Longan calms and soothe the nerves…

This soup is neutral and suitable for most people. While it carries a sweet taste that can pass for a dessert if you add more dates.

The soup colour has a light brown colour.

To speed up the cooking process I like using the InstantPot Duo . Instead of a 6 hours boil, cooking time can be reduced to 1.5 hours.

 

Health Benefits of Chinese Herbs

 

薏仁 Coix lacryma-jobi / adlay millet / Job’s Tears –promotes fluid redistribution and expels dampness. It is also used to treat edema, nutritional foot symptoms, feverish conditions, internal abscess, urinary tract infections, diarrhea, vaginal discharges, painful joints and limbs, limb or muscular spasms.

芡實 Euryale ferox – removes dampness, reduce lower back pain, improves eye sight, kidney and spleen functions.

桂圓 Dried Longan – tonifying heart and spleen, replenishing qi and blood, and achieve a peaceful calm state of mind.

 

NOURISHING SNOW PEAR LONGAN CHINESE SOUP REICPE 雪梨芡實桂圓排骨湯

December 30, 2017
: 4 people
: easy

As the weather gets colder and Autumn-Winter approaches it is very important to nourish ourselves from within. This snow pear longan sweet soup (雪梨芡實桂圓排骨湯) is suitable for all ages. It helps to nourish the lungs and reduces coughing, reduces fire, removes dampness and heals the spleen and kidney. Longan calms and soothe the nerves…

By:

Ingredients
  • 排骨 1 lb pork ribs (I like using pork bones instead)
  • 雪梨 3 Snow pears
  • 薏仁 20g Coix lacryma-jobi / adlay millet
  • 芡實 20g Euryale ferox
  • 桂圓 25g Dried Longan
  • 蜜棗 2 Dried Dates
  • 水 3L Water
Directions
  • Step 1 Blanch pork ribs to remove impurities (you will see a white foam form around the pot)
  • Step 2 Wash dried ingredients
  • Step 3 Wash slice and core the snow pears
  • Step 4 Use 2L Water boil for 3 hours then slow boil another 3
  • Step 5 *If using an InstantPot, set high pressure more for 1.5 hours

 

 

Pin the above image to your Chinese recipe board to bookmark this page. We are so excited to share our recipes with you!

 

 

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more:  CHINESE BRAISED BEEF BRISKET & TENDON RECIPE | 柱侯蘿蔔炆牛筋腩 | Stir Fry Okra with Black Fungus 秋葵炒雲耳 | Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe

 

 

 

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Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty – especially their sauce. Finding the perfect […]

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

One of my favorite past time is making Chinese soup. I love the nourishing and medicinal aspect of healing the body from within. Postpartum Me includes a lot of back pain, weak knees and tender tendons. This Chinese soup recipe is perfect for those suffering […]

Chic Choc Rum Cocktail Recipe

Chic Choc Rum Cocktail Recipe

Chic Choc Rum Recipes Nomss

We were recently introduced to Chic Choc Rum. One of the first things we were told was to make a delicious cocktail. There are a good handful of refreshing cocktails on their website like the Chic Buche and the Chic-Lantro which tastes like spiced mojito!

Chic Cho Rum features Boreal spices: peppery green alder, pine forest spikenard, witherod berries, lovage root, sweet galseeds and wild angelica.

 

Chic Choc Rum CHIC-LANTRO Cocktail

August 25, 2017
: easy

By:

Ingredients
  • 1 ½ oz. Chic Choc spiced rum
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 10-15 coriander leaves
  • Spicy ginger soda
Directions
  • Step 1 In a highball glass, place coriander leaves and lime juice.
  • Step 2 Crush with a pestle.
  • Step 3 Add simple syrup, Chic Choc rum and ice cubes.
  • Step 4 Top up with ginger soda.
  • Step 5 Stir with stirring spoon.
  • Step 6 Garnish with a bit of coriander.

 

Chic Choc Rum Recipes Nomss

Chic Choc Rum CHIC BÛCHE Cocktail

August 25, 2017
: easy

By:

Ingredients
  • 1.5 oz. (45 ml) Chic Choc spiced rum
  • 0.5 oz. (15 ml) Maple syrup
  • Half lime, cut in quarters
  • 10 mint leaves
  • 5 oz. (150ml) Sparkling Eska water
  • 1 dash Angostura-type cocktail sour
Directions
  • Step 1 At bottom of a tall glass, place the 4 lime pieces and pour in maple syrup and Angostura.
  • Step 2 Crush with pestle.
  • Step 3 Pour in rum and add 7 mint leaves, as well as 5 ice cubes.
  • Step 4 Stir with spoon for 10 seconds.
  • Step 5 Fill rest of glass with ice and top off with sparkling water.
  • Step 6 Stir gently with spoon while trying to bring the mint leaves up to the surface from bottom of glass.
  • Step 7 Decorate with remaining mint leaves.

 

Available at SAQ and LCBO.

 

image credit: Chic Choc Rum

Sparkling Ice Coconut Pineapple Bellini Mocktail Recipe

Sparkling Ice Coconut Pineapple Bellini Mocktail Recipe

Summer is heating up and what better way to cool down than with some fun DIY cocktail and mocktail recipes! Sparkling Ice beverages are perfect for those looking to maintain a healthy lifestyle while still indulging in a delicious treat! These low calorie cocktails are […]

THE JUICE TRUCK COOKBOOK REVIEW & Contest

THE JUICE TRUCK COOKBOOK REVIEW & Contest

I love The Juice Truck. I’ve been one of their biggest fans of Ryan and Zach since the beginning when they first opened. I’ve even done their Juice Cleanse three times. That’s why I am so excited when I was sent a copy of The Juice […]