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Tag: Seafood

The Holy Crab Vancouver | Louisiana Seafood Boil

The Holy Crab Vancouver | Louisiana Seafood Boil

The Holy Crab opened its Canadian flagship location at 1588 Robson Street, Vancouver.  The Holy Crab is a franchise from Indonesia offering Louisiana-inspired seafood boil with spicy Cajun sauce, mouth-watering crustaceans worth getting your hands dirty for!   The interior is a 2900 sqft. 92 […]

Champagne & Caviar | Liberty Wines Merchants

Champagne & Caviar | Liberty Wines Merchants

The 21st Annual Champagne & Caviar by Liberty Wines Merchants took place at the Vancouver Rowing Club in Stanley Park. The event to benefit amateur sports in BC. Even though it was raining, lots of people came for an evening of bubbles of champagne, sparkling […]

21 Nautical Miles Seafood Bar Vancouver | Seafood Boil Yaletown 金海里

21 Nautical Miles Seafood Bar Vancouver | Seafood Boil Yaletown 金海里

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

21 Nautical Miles Seafood Bar is newly opened Asian Fusion restaurant in Yaletown on 1257 Hamilton Street. It is at the quieter side of Yaletown (between Drake and Davie) near Rodney’s Oyster House and House Special. The seafood bar aims to be a contemporary Chinese restaurant.

 


If you remember, Glowbal’s Society Dining Lounge you will be able to draw the connection with the neon purple lights and high ceilings. The decor itself draws inspiration from the traditional Chinese dynasty era layered with some cuteness.

We were invited by ChineseBites along with few fellow bloggers for menu tasting at 21 Nautical Miles Seafood Bar.

 

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

21 Nautical Miles restaurant menu focus is fresh seafood. From Crab boil to A La Carte entrees.

Seafood Party:  3 flavors with an Asian fusion twist for your crab pot seafood boil. My favorite was the spicy Szechuan with mala spices. I love the heat and it went perfectly with the corn.
  • Black Pepper
  • Spicy Szechuan
  • Garlic Butter

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

Golden Fried Pepper Salt Calamari: Deep fried squid with salt and pepper. This is not spicy and fit for everyone.

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
Chinese Pork Burgers: Pulled pork sandwich between steamed buns. Great to go with some saucy dish or if you are very hungry.
21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
House Spicy Spot Prawns: Flash fried spot prawns. However, this was not very spicy and missing some fragrant spices.
21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
Skewers: There are 3 flavors available and reminds me a lot of the skewers available from the night market. The lamb and the beef is heavy with cumin spices. Chicken is marinated with satay and is tender and moist. Pork is braised for 48 hours.
  • Lamb (cumin)
  • Beef (cumin)
  • Chicken (satay)
  • Pork (48 hour braised)

 

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

Herbal Coconut Mussels: I liked the creamy coconut broth with juicy plump mussels. I do wish that there was some chilli oil and spicy to lift the profile. The side of bread garnished on the side did little for me. A side of garlic bread would have been appropriate.

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada
Garlic Steamed Lobster Tail: Have you ever had lobster baked in cheese? This is quite popular in Hong Kong. The Lobster is succulent and fresh. The garlic sauce was delicious even though I tad strong and masked the natural sweetness of the lobster tail.

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

Abalone with House Special Sauce: Braised abalone in rich hoisin sauce. I wish for a light sauce to let the natural taste of abalone be the star.

21 Nautical Miles Seafood Bar Yaletown Vancouver Chinese Asian Fusion Restaurant Instanomss Nomss Delicious Food Photography Healthy Recipes Travel Beauty Lifestyle Canada

Mango Thousand Layer Cake: This crepe cake is very delicious. The crepe layers are thin and soft with the right ratio of whipped cream and fresh mangos. Flown in directly from Taiwan.

 

21 Nautical Miles Seafood Bar 金海里
URL: http://21nauticalmiles.com
Cuisine: Seafood, Chinese, Asian Fusion

Hours:

Mon 12:00 pm – 11:00 pm
Tue 12:00 pm – 11:00 pm
Wed 12:00 pm – 11:00 pm
Thu 12:00 pm – 11:00 pm
Fri 12:00 pm – 11:00 pm
Sat 12:00 pm – 11:00 pm
Sun 12:00 pm – 11:00 pm

1257 Hamilton St, Vancouver, BC V6B 6K3
(604) 688-2333

 

ProjectJuice.com

Chuen Kee Seafood Restaurant Hong Kong | Sai Kung 西貢全記海鮮

Chuen Kee Seafood Restaurant Hong Kong | Sai Kung 西貢全記海鮮

西貢全記海鮮 Chuen Kee Seafood Restaurant Hong Kong in Sai Kung is where you want to go for seafood. Every time we visit Hong Kong, we make it a point to enjoy the extraordinary range of seafood that is available: nearby fishmongers, crab, razor clams, cuttlefish, […]

Fanny Bay Oyster Bar Vancouver | Seafood Restaurant Shellfish Market

Fanny Bay Oyster Bar Vancouver | Seafood Restaurant Shellfish Market

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”19080″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”19078″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Fanny Bay Oyster Bar is Vancouver’s first true Tide-to-Table oyster bar and shellfish market. It is located in Vancouver’s Stadium District on 762 Cambie Street. Tonight we celebrated over sips and slurps. Did you catch […]

Le Bremner Old Montreal | Vieux Montreal Seafood

Le Bremner Old Montreal | Vieux Montreal Seafood

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Le Bremner Old Montreal is a hidden restaurant in a sunken underground spot at 361 Rue Saint Paul. It is the sister restaurant of Garde Manger, owned by Chef Chuck Hughes. It is easy to get to and the brisk walk around Vieux Montréal is delightful. We came here day two of our brief Montreal gluttony trip and crossed of Le Bremner on our “Montreal Must Eat List”. It’s a hard toss up between Nora Gray and here.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”15175″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”15177″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Montreal has a lot of these sunken spaces, back rooms and “caves”. These old buildings and candlelit bunkers were not the most photographic environment but I think our photos turned out ok. Despite the cool laid-back (yet still quite hipster) vibes; the restaurant was quite the gangbuster. The later it got, the busier it was. The same can be said about Grand Manger.

The staff was welcoming, friendly and one was even from Vancouver. He gave us a good list of Must Eat Restaurants in Montreal – broken down my meal of the day. Yes I will share this with you! After all, it’s always nice to be in the know.

We’ve read mixed reviews of Le Bremner, but was still quite interested to witness first hand what the finalist on the third season of Top Chef Canada, Chef Danny Smiles had to offer.

 

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Tuna. Tahini. Cilantro 19: Buttery soft and velvety smooth sashimi with a slight kick.

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Lobster, Lanbeh, Rosamarina and chips 25: Typically this is served over a brioche bun. Today: chips were cool and brioche was not. Loved the fresh lobster bites with ultra strained, lightly salty Middle Eastern yogurt. It’s a nice vehicle to dip and carry the lobster in. Chips > brioche any day!

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Deep Fried Quail 16: Succulent. Scrumptious. Served with a side of ranch dressing and lemon to squirt. The quail was juicy and super crispy without the grease. Just eat this with your fingers! Enjoy it!

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Cavatelli 27: with lamb neck and pecorino. We loved how al dente the pasta was. It had great bite and the rich braising juices and tender meat was to die for! This was a gluttonous trip for sure!!

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Pancakes 11: Can I get the pancakes with the ice cream on top? NO! For crying out loud, that is butter? Remember the Munchies video on Vice? The best dessert is this sinful and over the top pancake stack with Pimm’s-spiked butter and a pool of syrup. Soak it up and don’t let a drop go to waste! What diet? Worry about going to maximizing your ClassPass later! Tomorrow you can eat clean Omnivore over salad platters and mezze!

[/vc_column_text][divider line_type=”No Line”][vc_column_text]Le Bremner is super easy to get to. Take the subway and get off at Station Champ-de-Mars.

 

Or take Uber. Have you signed up for Uber yet? Sign up now and get FREE Uber credits. Try it! It’s so much easier than calling a cab![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Le Bremner Menu, Reviews, Photos, Location and Info - Zomato

[/vc_column_text][vc_column_text]Le Bremner
URL: http://www.crownsalts.com/lebremner/
Cuisine: Seafood

Hours:

Mon 6:00 pm – 11:00 pm
Tue 6:00 pm – 11:00 pm
Wed 6:00 pm – 11:00 pm
Thu 6:00 pm – 11:00 pm
Fri 6:00 pm – 11:00 pm
Sat 6:00 pm – 11:00 pm
Sun Closed

361 Rue Saint Paul E, Montréal, QC H2Y 1H2
(514) 544-0446

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Park Restaurant Montreal | Omakase Japanese Cuisine

Park Restaurant Montreal | Omakase Japanese Cuisine

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”15273″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”15255″ animation=”Fade In” img_link_target=”_self”][vc_column_text] Park Restaurant Montreal is a sushi restaurant located in Westmount, 378 Av Victoria. The flavors at Park includes traditional Japanese cuisine with Korean and South American roots from Chef Antonio Park. Seafood is sustainable focused. […]

The Ultimate Lobster Experience Vancouver | Chef Matt Dean Pettit

The Ultimate Lobster Experience Vancouver | Chef Matt Dean Pettit

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”15052″][vc_column_text]The Ultimate Lobster Experience is coming to Vancouver. Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and author of The Great Lobster Cookbook, in partnership with Samuel Adams beer will be collaborating with three local Vancouver restaurants between November 2nd […]

Ancora Vancouver | Waterfront Dining Grand Opening

Ancora Vancouver | Waterfront Dining Grand Opening

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Ancora Vancouver recently opened upscale restaurant opening an unique mix of Pacfic Northwest, Peruvian and Japanese fare. Ancora took over the old space from C Restaurant and turned it into an elegant open space. Tonight we were here to celebrate Ancora’s grand opening with beautiful people and delicious food. Ancora has a gorgeous view of Granville Island and the sea wall. It is just a short Aqua Bus ride away!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”14403″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14414″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14404″ animation=”Fade In” img_link_target=”_self”][vc_column_text]The raw bar is lead by Master Sushi Chef Yoshi Tabo who returned from a hiatus after Blue Water Café & Raw  and Ki Modern Japanese.  Chef Yoshi Tabo makes sushi so heavenly, I may have trouble ordering elsewhere from now on.

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Head Bartender Matt Cooke leads the spirits and specialty cocktails program. Matt previous worked at Tableau Bar Bistro and Homer Street Cafe. The Ancora Punch above is made with two kinds of rum and pineapple.

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Executive Chef Ricardo Valverde’s lend Ancora’s menu with Peruvian flare. Chef Ricardo previously worked CinCin Ristorante, Diva at the Met and also at Blue Water Cafe. We are looking forward to coming back here for a romantic date night!

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Ancora Waterfront Dining and Patio
URL: http://www.ancoradining.com
Cuisine: West Coast,Peruvian, Japanese

Hours:
Monday – Sunday 3:00 – 11:00 p.m.

1600 Howe St, Vancouver, BC V6Z 2L9
(604) 681-1164

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Best Seafood Boils in Vancouver | Crabs, Prawns, Mussels Oh My!

Best Seafood Boils in Vancouver | Crabs, Prawns, Mussels Oh My!

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14127″ animation=”Fade In” img_link_target=”_self”][vc_column_text]West Coast summers are iconic with fishing and camping trips, hiking the great outdoors and enjoying the sun on the patio. No summer is complete without a seafood boil. Let us break it down for you! Three different seafood boils […]

Pier 7 Restaurant North Vancouver | Patio Seafood Boil

Pier 7 Restaurant North Vancouver | Patio Seafood Boil

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14143″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”14115″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Pier 7 Restaurant North Vancouver is located at Shipbuilders’ Square next to Pinnacle Hotel and Lonsdale Quay. No summer is complete without a seafood boil on the patio overlooking beautiful downtown Vancouver. The Pier 7 Restaurant is […]

Blue Water Cafe Vancouver | Best Seafood Restaurant Yaletown

Blue Water Cafe Vancouver | Best Seafood Restaurant Yaletown

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”12736″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12737″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Blue Water Cafe + Raw Bar in Yaletown is consistently awarded Best Seafood Restaurant in Vancouver. Part of the Toptable Group & The Aquilini Group. Blue Water Cafe is part of the dining enterprise along with Araxi in Whistler, CinCin, West, and Thierry Chocolaterie Patisserie. Blue Water Cafe is one of my favorite restaurants for fresh seafood. They have a great selection of Ocean Wise sashimi and sushi. Plus, I love me a seafood tower any day![/vc_column_text][image_with_animation image_url=”12738″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”12742″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12749″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Seafood Tower 89: two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche clams and mussels add chilled lobster (1lb) for 29.

We had the Blue Water Cafe Tower 149 last time for company Christmas party and it was ridiculously delicious. I love the assortment of fresh seafood and really two people can just have this for dinner and call it a night![/vc_column_text][image_with_animation image_url=”12744″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12745″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12743″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12746″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]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[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”12755″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Stamina 19.50: fresh crab, barbecued eel, smoked salmon, sweet soy glaze. You could instantly taste the sweetness of fresh crab meat. Imitation crab has nothing on them![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”12751″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Also on the plate are Nigiri sushi I always order. I love the giant sweet whole scallops and fatty Toro tuna belly. Hamachi yellow tail sushi is also one of my must orders![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”12759″ animation=”Fade In” img_link_target=”_self”][vc_column_text]Sablefish 36.50:  flaky and fatty fish finished with miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms in yuzu dashi. Honestly, I don’t know why we order another entrée to share. We were so full after all the sushi and seafood tower. But this is such a wonderful dish to order if you don’t order overboard. Problem is, eyes wider than stomach.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”12764″ animation=”Fade In” img_link_target=”_self”][vc_column_text]We loved every experience at Blue Water Café. The wait staff is also very friendly and food arrives prompt.  Sure the restaurant could use some renovations and the booth seats could be more firm, but Blue Water Cafe is one of the best restaurants in Vancouver.  Book the cellar room for your private and group parties. The space is awesome![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]Blue Water Cafe + Raw Bar
URL: http://www.bluewatercafe.net
Cuisine: Seafood, Pacific Northwest, Sushi, Live/Raw Food

Hours:
Mon 5:00 pm – 12:00 am
Tue 5:00 pm – 12:00 am
Wed 5:00 pm – 12:00 am
Thu 5:00 pm – 12:00 am
Fri 5:00 pm – 12:00 am
Sat 5:00 pm – 12:00 am
Sun 5:00 pm – 12:00 am

1095 Hamilton St, Vancouver, BC V6B 5T4
(604) 688-8078

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Smitty’s Oyster House Gibsons | Sunshine Coast Weekend

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[vc_row][vc_column width=”1/1″][image_with_animation image_url=”12512″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”12508″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Smitty’s Oyster House over on the Sunshine Coast in Gibson’s Wharf is a fine oyster bar right on the docks (just down the street from Molly’s Reach). Smitty’s is opened by the same folks over […]

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[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”11348″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”11389″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Boulevard Kitchen & Oyster Bar Vancouver at the Sutton Place Hotel launched a new Happy Hour menu that is available from 3:30 to 5:30 pm! The new Happy Hour menu gives us a new […]