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The Keg Steakhouse Coquitlam | Dine Out Vancouver

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”10327″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”10334″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The Keg Steakhouse never lets me down. Whenever we crave a juicy piece of prime rib, The Keg always comes to mind. Although opened for some time now, I’m always so happy that there is a good quality steakhouse in Coquitlam. We also have a tradition for going to The Keg at least once during the holidays. This year, we decided to start the holidays early in January during Dine Out Vancouver.

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The Keg Steakhouse | Dine Out Vancouver Menu 2015

Dinner Menu Price: $38

APPETIZER
KEG CAESAR Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing. (GF without croutons)
or

WILD MUSHROOM SOUP A creamy medley of wild mushrooms, garnished with sour cream.
or

BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese.

ENTREE
THE KEG OSCAR Your choice of grilled top sirloin (8 oz) or baked chicken breast (10 oz) topped with shrimp, scallops and asparagus. Served with Béarnaise. (GF)
or

NEW YORK Tender New York striploin. The King of steaks. (12 oz) (GF)
or

PRIME RIB Specially aged, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus. (14 oz) (GF)

OR/

PISTACHIO CRUSTED SALMON Served fully plated on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter. (GF)

DESSERT
BILLY MINER PIE Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
or

KEG CHEESECAKE Thick and creamy, with a fruit topping.
or

SPANISH COFFEE Brandy, dark cacao and coffee with whipped cream.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]JTNDcCUzRSUzQyUyMS0tJTIwQkVHSU4lMjBKUyUyMFRBRyUyMC0lMjA3Mjh4OTAlMjBpbmMlMjA5NzBzJTIwLSUyMEFURiUyMC0lMjBSdW4lMjBvZiUyMFNpdGUlMjAtJTIwdG9wQ2VudGVyJTIwJTNDJTIwLSUyMERPJTIwTk9UJTIwTU9ESUZZJTIwLS0lM0UlMEElM0NTQ1JJUFQlMjBTUkMlM0QlMjJodHRwJTNBJTJGJTJGaWIuYWRueHMuY29tJTJGdHRqJTNGaWQlM0QxODczNDI5JTI2c2l6ZSUzRDcyOHg5MCUyNnByb21vX3NpemVzJTNEOTcweDkwJTJDOTcweDI1MCUyQzk3MHg0MTUlMjZwcm9tb19hbGlnbm1lbnQlM0Rub25lJTI2cG9zaXRpb24lM0RhYm92ZSUyNnJlZmVycmVyJTNEbm9tc3MuY29tJTI1MkYlMjIlMjBUWVBFJTNEJTIydGV4dCUyRmphdmFzY3JpcHQlMjIlM0UlM0MlMkZTQ1JJUFQlM0UlMEElM0MlMjEtLSUyMEVORCUyMFRBRyUyMC0tJTNFJTNDZGl2JTIwc3R5bGUlM0QlMjJ0ZXh0LWFsaWduJTNBcmlnaHQlM0IlMjB3aWR0aCUzQTcyOHB4JTNCJTIwcGFkZGluZyUzQTVweCUyMDAlM0IlMjIlM0UlMEElMjAlMjAlMjAlM0NpbWclMjBzcmMlM0QlMjJodHRwJTNBJTJGJTJGcHViLWltYWdlcy5nb3VybWV0YWRzLmNvbSUyRmdvdXJtZXRhZHMtbG9nby5qcGclMjIlMjBhbHQlM0QlMjJsb2dvJTIyJTIwc3R5bGUlM0QlMjJmbG9hdCUzQXJpZ2h0JTNCJTIwYm9yZGVyJTNBbm9uZSUzQiUyMiUyMCUyRiUzRSUwQSUyMCUyMCUyMCUzQ2RpdiUyMHN0eWxlJTNEJTIyd2lkdGglM0FhdXRvJTNCJTIwcGFkZGluZyUzQTRweCUyMDVweCUyMDAlMjAwJTNCJTIwZmxvYXQlM0FyaWdodCUzQiUyMGRpc3BsYXklM0FpbmxpbmUtYmxvY2slM0IlMjBmb250LWZhbWlseSUzQVZlcmRhbmElMkMlMjBHZW5ldmElMkMlMjBzYW5zLXNlcmlmJTNCJTIwZm9udC1zaXplJTNBMTFweCUzQiUyMGNvbG9yJTNBJTIzMzMzJTNCJTIyJTNFJTBBJTIwJTIwJTIwJTIwJTIwJTIwJTNDYSUyMGhyZWYlM0QlMjJodHRwJTNBJTJGJTJGd3d3LmdvdXJtZXRhZHMuY29tJTJGJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTIwdGl0bGUlM0QlMjJGb29kJTIwQWR2ZXJ0aXNpbmclMjIlMjBzdHlsZSUzRCUyMnRleHQtZGVjb3JhdGlvbiUzQW5vbmUlM0IlMjBjb2xvciUzQSUyMzMzMyUzQiUyMiUzRUZvb2QlMjBBZHZlcnRpc2luZyUzQyUyRmElM0UlMjBieSUwQSUyMCUyMCUyMCUzQyUyRmRpdiUzRSUwQSUzQyUyRmRpdiUzRSUzQyUyRnAlM0U=[/vc_raw_html][divider line_type=”No Line”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10323″ animation=”Fade In” img_link_target=”_self”][vc_column_text]KEG CAESAR Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10325″ animation=”Fade In” img_link_target=”_self”][vc_column_text]BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10329″ animation=”Fade In” img_link_target=”_self”][vc_column_text]NEW YORK Tender New York striploin. This giant King of steaks was 12 oz and cooked perfectly to medium rare. Served with our choice of sides: rice pilaf and roasted vegetables.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10326″ animation=”Fade In” img_link_target=”_self”][vc_column_text]PRIME RIB Specially aged, rubbed with unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus. This ridiculously delicious steak was 14 oz. Served with twice baked potato.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10331″ animation=”Fade In” img_link_target=”_self”][vc_column_text]BILLY MINER PIE Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds. Did you know you can pre-order this cake for $35? Guess where I’m getting my next birthday cake from?[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”10330″ animation=”Fade In” img_link_target=”_self”][vc_column_text]KEG CHEESECAKE Thick and creamy, with a strawberry fruit topping.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_raw_html]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[/vc_raw_html][vc_column_text]The Keg Steakhouse + Bar
URL: https://www.kegsteakhouse.com
Cuisine: Steakhouse, Seafood

Hours:
Monday 4:00 – 11:30 pm
Tuesday 4:00 – 11:30 pm
Wednesday 4:00 – 11:30 pm
Thursday 4:00 – 11:30 pm
Friday 4:00 pm – 12:00 am
Saturday 3:30 pm – 12:00 am
Sunday 3:30 – 10:30 pm

2991 Lougheed Highway, Coquitlam, BC V3B 6J6
(604) 464-5340

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