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The Ultimate Lobster Experience Vancouver | Chef Matt Dean Pettit

[vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”15052″][vc_column_text]The Ultimate Lobster Experience is coming to Vancouver. Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and author of The Great Lobster Cookbook, in partnership with Samuel Adams beer will be collaborating with three local Vancouver restaurants between November 2nd to 4th, 2015.

The three participation restaurants YEW seafood + bar, Jamjar Folk Lebanese Food, and The Watershed Grill,  will each craft an unique menu with Chef Matt Dean Pettit highlighting sumptuous lobster creations and other seafood ocean bounty from the Pacific Coast.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”15051″][vc_column_text]The Ultimate Lobster Experience will kick off on Monday, November 2nd 6pm at YEW seafood + bar with a five course dinner celebrating sustainable Oceanwise seafood items prepared by Chef Ned Bell and Chef Pettit for $70. The five dishes also include 2 Samuel Adams beer pairings.

To purchase tickets, contact HERE.

YEW Restaurant & Bar (Four Seasons Hotel) | 791 W Georgia St, Vancouver, BC V6C 2T4 | (604) 692-4939[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”15048″][vc_column_text]On November 3rd, Jamjar Folk Lebanese Food will be offering traditional Lebanese fare will be given Chef Matt Dean Pettit’s infusion of lobster love over a four course tasting menu for $45.

To purchase tickets, contact jamjaronthedrive@gmail.com or phone (604) 252-3957.

Jamjar Folk Lebanese Food | 2280 Commercial Drive, Vancouver, BC V5N 4B5 | (604) 252-3957[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self” image_url=”15057″][vc_column_text]Ending The Ultimate Lobster Experience tour will be held at The Watershed Grill in Squamish on November 4th. Enjoy a three course meal with paired with two Samuel Adams Beer with Chef Matt Dean Pettit for $50.

To purchase tickets for this event, please call (604) 898-6665.

The Watershed Grill | 41101 Government Rd, Squamish, BC V0N 1H0 | (604) 898-6665[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self”][vc_column_text]

Copies of THE GREAT LOBSTER COOKBOOK will be available for purchase at each dinner for only $15! MRSP 29.95.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self”][vc_column_text]About Chef Matt Dean Pettit

It seems appropriate that Chef Matt Dean Pettit would travel to the West Coast and create menu magic with each of these Vancouver chefs. It’s been Chef’s aim to foster innovation and make something as indulgent and extravagant as lobster, more accessible for everyone. The crustacean-riddled love affair began as a child when on a family road trip to the East Coast. Since then, he’s strived to bring fun and flavourful lobster creations not only to his restaurants, but to the family table as well. His cookbook (The Great Lobster Cookbook) is a testament to how preparing lobster at home can truly be stress-free with simple but sumptuous recipes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation animation=”Fade In” img_link_target=”_self”][vc_column_text]About The Boston Beer Company

The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life in his kitchen. The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life in his kitchen.

Pleased with the results of his work, Jim decided to sample his beer with bars in Boston in the hopes that drinkers would appreciate the complex, full-flavored beer he brewed fresh in America. That beer was aptly named Samuel Adams Boston Lager.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_column_text]

more: Samuel Adams Beer Batter Tempura Okra Recipe | YEW Restaurant & Bar | Best Seafood Clam Chowder Recipe

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