Thyme to Indulge is a boutique catering company that also specializes in gourmet breakfast, brunch and the occasional market dinners. Thyme to Indulge is located on Main Street next to Dairy Queen. The interior is fresh and cute with white and black composition. Their brunch menu has a good variety of Egg Benedict, Omelettes, Pancakes, Steak and Eggs, Croque Madame, etc.
Crab Cake Benedict two locally farmed poached eggs, two dungeness crab cakes, fresh dill hollandaise sauce with parmesan breakfast potatoes and tomato provencal. The hollandaise was thick with nice punch of herbs. Toasted focaccia had just the right crunch. Crab cakes were nicely season and melted into the medium poached egg yolk. I could taste the duck fat used to render the crispy potato nuggets.
Steak and Eggs sous-vide grass-fed hanger steak, two locally farmed sunny side up eggs, breakfast potatoes, sautéed peppers, onions and kale with a smoky chipotle hollandaise sauce. Everyone seemed to optioned for the medium poached egg instead of the sunny side up. The steak was tender but slightly too over cooked. I would have preferred if it was more medium-rare.
I’m looking forward to the next Thyme to Indulge session because the Crispy Bacon Crusted Poached Egg and Croque Madame looked mighty delicious. So what if it’s a million calories right?
Thyme to Indulge also carries Tea Forte teas, pastries, donuts and macarons. The macarons are not made in house but delivered by some private kitchen.
2858 Main St, Vancouver, BC V5T 0C1
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