Print

Best Air Fried Spareribs With Red Fermented Bean Curd 氣炸鍋南乳排骨

氣炸鍋南乳排骨 Air Fried Spareribs With Red Fermented Bean Curd

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 14 reviews

氣炸鍋南乳排骨 Air Fried Spareribs With Red Fermented Bean Curd is a popular household recipe in Chinese cooking. This addictive, easy-to-make air fryer ribs recipe deep fries spare ribs with a crispy crust while the meat remains juicy, tender, and flavourful. Enjoy these delicious and guilt-free umami ribs in just 30 minutes.

Ingredients

Scale
  • 2 lbs pork spareribs, cut 2-inch pieces

 

Marinade Seasoning

Instructions

  1. Wash, trim, and dry the fresh spareribs with kitchen paper towels.
  2. Cut the ribs into smaller pieces, about 2-inch chunks.
  3. In a small bowl or ziploc bag, mix the marinade ingredients together.
  4. Marinade the ribs and the seasoning mixture in a large bowl for at least 20 minutes.
  5. Pro Tip: Add a tablespoon of vegetable oil, Maltose Syrup and Red Fermented Bean Curd to a small mixing bowl. Press down on the bean curd to open the cube. Mix well until well blended before adding other marinade ingredients.
  6. Preheat the air fryer to 400°F.
  7. Use air fryer parchment paper and line the bottom of the basket for easy clean-ups.
  8. Place marinated spareribs in the air fryer basket. No need to spray with cooking spray.
  9. Cook for 20 minutes at 365F. Flipping halfway.
  10. Cook at 390F for a further minute or until the spareribs are golden brown.
  11. Adjust the cooking time if you are making a large double batch. Working in small batches will ensure this kind of pork ribs Ninja Foodi recipe turns out perfectly!
  12. Garnish with finely chopped green onion.
  13. Serve and enjoy hot!

Equipment

Nutrition

Recipe Card powered byTasty Recipes