This Asian dry-frying vegetable recipe comes with great texture and flavour. It takes little preparation and can be made in small batches or meal-prepped. Enjoy this fibre-rich 'stir fry' on its own or as a side dish.

Follow our step-by-step instructions to ace this crowd-favourite dish!

1. Wash and pat dry green beans with paper towels. Trim both ends and cut into approximately 3 inches.
2. Prepare a large bowl filled with ice and cold water. Set aside.
3. Blanch the green beans for 90 seconds. Drain and immediately shock the green beans in the ice water bath. This secret hack will keep the beans bright green!
4. Pat dry with paper towels or on a paper towel-lined plate.
5. Add parboiled green beans, minced garlic, chicken essence powder, salt and pepper and room-temperature butter to a large mixing bowl. Toss until even coated.
6. Preheat the air fryer to 400°F.
7. Place seasoned green beans into the air fryer basket in a single layer.
8. Air fry the green beans at 375°F for 10-12 minutes. Tossing halfway.
9. One of the best things about using an air fryer is avoiding getting burned from hot oil and reducing excess oil used when deep frying in a large skillet or pot. Plus, the cooking temperature is very consistent. It never drastically changes in an air fryer!
10. The beans should be crispy, moderately blistered, but still tender inside.
11. Remove carefully with kitchen tongs and transfer to a large serving plate.
12. Give your cooked green beans a quick squeeze of lemon juice.
13. Garnish with fresh cilantro or finely chopped green onions if desired.
14. Serve and enjoy hot.