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How To Make A Vegan Halloween Charcuterie Board

How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.

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Turn your everyday grazing board into a Halloween-perfect spooky spread! Learn How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips. Whether you're throwing a big Halloween party, monster-themed snack boards are so much fun to put together with the whole family.

Ingredients

Scale

 

 

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Instructions

Make the best vegan snacks for your Halloween party recipe this holiday season. It is so much fun to put together with the little kids. It's a great way to set the mood for a killer Halloween Party! We always have a ton of fun decorating and preparing for Halloween celebrations.

  1. Prep Ahead - Prepare all food items ahead of time before you begin to assemble your snack board. This includes washing and pat drying your fruits and vegetables.
  2. Organization - Place small bowls, ramekins, decorations, toothpicks, cheese knives, dessert forks and other equipment like Halloween ghost cookie cutters on the side. This will provide organization and prevent chaos.
  3. Large Items First - Place and arrange the larger items around the wooden board first. Use a small bowl to hold sauces, dips and other watery fruits.
  4. Smaller Items - Fill in the gaps and empty spaces by adding candies in small ramekin bowls or pre-portion Halloween Treat Bags.
  5. Decorations Items Last - Add fun additions like skeleton hands, creepy crawler spiders and other decorative ingredients.

Equipment

Notes

Make as many or as few Halloween-themed items as you want. I usually prepare extras to refill the snack board as our guests eat through the board.

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