Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

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Nomss.com

Delicious Food Photography ● Travel ● Healthy Recipes ● Vancouver ● British Columbia ● Canada

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METRIN SKIN CARE | 85 YEARS OF HOLISTIC BEAUTY & GIVEAWAY

METRIN SKIN CARE | 85 YEARS OF HOLISTIC BEAUTY & GIVEAWAY

What do you use for healthy glowing skin? And where exactly does this “glow” come from? Your vanity counter probably holds many jars of “hope” – snowy, silkened glamorously colonized glass jars of rich face cream. Yet you’ve likely never heard of Metrin Skincare System. […]

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty – especially their sauce. Finding the perfect […]

How do I store my Icewine? | Lakeview Wine Co

How do I store my Icewine? | Lakeview Wine Co

HOW TO STORE ICEWINE Lakeview Wine Co NOMSS FOOD BLOG VANCOUVER

It is a world-renowned style of wine that can only be crafted under specific -8 degree to -10 degree C temperatures, for which our cool Canadian climate is ideal. But to many Canadians, Icewine remains a bit of a mystery drink — they see a type of wine with deep colours in a skinny little bottle that they aren’t used to seeing on the wine shelves in the liquor store. It looks different than a typical bottle of wine, so questions are raised about how it should be stored, serving temperature, pouring etiquette, proper glassware and what should be enjoyed with it.

“Many people assume Icewine to be too sweet for their palate – perhaps comparing Icewine to the sweetness in maple syrup.  says Scott McGregor, Winemaker at Lakeview Wine Co., a division of Diamond Estates Wine & Spirits. “In fact, this is not the case. Great Icewine has a delicate balance of sweetness and acidity, with concentrated flavours and fantastic pairing opportunities.”

Making Icewine is a detailed and complex process that starts during harvest when the winemaker decides which grapes are going to be left on the vines until winter’s deep freeze hits. There they will stay until late December or January — exactly when they are picked is determined by Mother Nature when she graces the vineyard with three or four days where the temperature stays below -8°C. The grapes, which now resemble little frozen marbles, are hand-picked and pressed while frozen to extract a small amount of sweet, concentrated nectar — typically yielding about 15% of what those grapes would have produced had they been picked during the earlier table wine harvest. Following the unique harvesting procedures, Icewines are then fermented and aged in the same process as a regular dinner wine. The Icewine is then bottled in their signature tall bottles and the sweet treat is ready to enjoy!

Recently, one of Scott’s creations – the Lakeview Cellars Cabernet Franc Icewine won a Gold Medal and Best Value distinction at the 2017 InterVin International Wine Awards. Not only did this Icewine score highly in the Red Icewine category – it also received top honours with “Best Dessert Wine” in the show– being among the top four scores of over 1200 entries from around the world.

 

HOW TO STORE ICEWINE Lakeview Wine Co NOMSS FOOD BLOG VANCOUVER

  • How do I store my Icewine? Icewines will keep for several years stored in the right conditions — on a slant to keep the cork wet, away from vibrations and with a consistent temperature around 12-15°C. But as with any table wine, not all Icewines will benefit from aging, and that all depends on the varietal selected. Chardonnay, Cabernet Franc and Merlot Icewines should be enjoyed while still young while something like a Riesling will age nicely. Once the bottle is opened, you should enjoy it within three to five days.
  • How do I serve Icewine? Icewines are ideally enjoyed chilled between 10-12°C, so if you are taking out of the cellar it may need some time in the fridge. But it is finicky about the temperature. Too warm and it will lose its crispness; too cold and it cuts the aroma. Due to how sweet and rich an Icewine is, about two ounces per glass should suffice.
  • When do I pour it? There is a stereotype that Icewine is a dessert wine and should be held to the end of the meal. And while it is great as a dessert, it also matches well with seafood or other main course dishes that involve something caramelized.
  • What kind of glass is best? Ditch the skinny dessert glasses. To fully enjoy the aromas of Icewine, use a standard white wine glass that will allow the wine to breath and give you space to swirl the wine before enjoying it. Pro tip – chill the wine glasses in the fridge for 10 minutes before pouring the Icewine in.
  • Do I have to drink it straight? Absolutely not. A splash of Icewine is a great addition to a cocktail or to add a little something extra to a glass of sparkling wine.
  • What should I pair it with? If you are enjoying your Icewine with dessert, the first rule is you don’t want the dessert to be sweeter than the Icewine. If you have a white, enjoy it with fruit-based desserts while red Icewine is exquisite with dark chocolate. They are also ideal with a variety of cheeses — blue veined, triple cream, goat cheese, washed rind cheeses, aged cheeses, salty parmesan. If pairing with a main course, go spicy — Thai, Indian, Mexican or Creole. It’s a nice balance to the sweetness of the wine, and may help cool off a burning palate.

 

HOW TO STORE ICEWINE Lakeview Wine Co NOMSS FOOD BLOG VANCOUVER

This is a classic Vidal Icewine with notes of honey, lychee, and citrus followed by a complex palate with a balanced, acidic backbone. This fresh and lively Vidal should be served chilled to approximately 12°C. This classic dessert wine pairs well with light desserts such as fresh fruit and cheeses or try it with an apricot tart topped with whipped cream.

Also, the SOLD OUT Lakeview Cellars Cabernet Franc Icewine 2013 has a vibrant and luscious Cabernet Franc Icewine from the Niagara Region, with a nose of cranberries, cherries & strawberry jam followed by a rich palate of fresh raspberries & ripe red plums. The Cabernet Franc Icewine pairs well with dark chocolate covered strawberries or a rich cherry cheesecake.

 

 

 

 

About Lakeview Wine Co.:

A division of Diamond Estates Wines and Spirits Inc., Lakeview Wine Co. is found in the heart of Canada’s premier wine country, Niagara-on-the-Lake. At its state-of-the-art winemaking facility, Lakeview crafts several Ontario VQA wine brands from specially chosen and carefully managed vineyards from more than 25 grape grower partners in the Niagara Peninsula, including Lakeview Cellars, Fresh, EastDell Estates, 20 Bees and the unique McMichael Collection that pays homage to Canada’s famed Group of Seven artists. The Lakeview Wine Co. wine boutique is open daily all year, featuring a selection from each of its brands at the tasting bar. Also available year round is the unique Cellar Floor Experience, a tasting a tour of a 1,000-square-foot space in the heart of the winery where you will sip VQA wines amongst two-storey wine tanks and an ocean of more than 800 wine barrels.

 

 

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. 

Holiday Gift Guide | For The Home

Holiday Gift Guide | For The Home

Did you think I was going to skip gift guides this year? I thought so too, but then I was able to curate them on my phone while I cradled Emily – because there is only so much Netflix one can watch in one sitting. […]

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

One of my favorite past time is making Chinese soup. I love the nourishing and medicinal aspect of healing the body from within. Postpartum Me includes a lot of back pain, weak knees and tender tendons. This Chinese soup recipe is perfect for those suffering […]

INTERVIEW WITH JUGO JUICE | CONTEST & GIVEAWAY

INTERVIEW WITH JUGO JUICE | CONTEST & GIVEAWAY

The Mighty Kale is one of my all time favourite smoothies from Jugo Juice. This season, one of the fastest-rising cocktail trends over the past few years has been blending herbal and botanical ingredients with more traditional flavours, but this trend isn’t just for the 19 and older.

 

Say goodbye to artificial flavours and added sugars, the fresh and bright flavours of botanicals and herbs are the perfect addition to beverages, especially smoothies. With their highly varied flavours, aromas and health benefits they provide a warmth freshness that’s perfect for fall.

 

 

This fall, Jugo brought the popular cocktail trend to its smoothie line-up with the Blueberry Basil smoothie. The superfood smoothie is only 205 calories and is packed with the anti-oxidant power of berries, is brightened up by the herbal flavour of fresh basil. It is available until November 14th.

 

Interview with Jamie Vadori, Jugo Juice‘s Director of Marketing  
N: What values and beliefs define your brand?
J: Healthy doesn’t have to taste terrible. It’s all about making real vs artificial. We want to provide healthy choices on the go.

 

N: What makes your business unique in the market? Vs Booster Juice etc
J: Frozen fruits with fresh kale, spinach instead of sugar laced sorbets. Frozen fruits doesn’t diminish nutritional value.

 

N: Who is your target audience? Do you have established buyer personas for each of your target customer groups?
J: Our target groups of customers are 18-80. Jugo Juice is fit for everyone looking for a healthy and active lifestyle. For example we also sponsor Juice Juice 10k marathons, yoga-thons, etc. to motivate people.

 

N: Given the blueberry smoothie is only available for a limited time – are they other herbal blends that are launching after nov 14?
J: Yes, the next seasonal drink is the Mega Matcha which will be available on November 15. The Mega Matcha includes pineapples, almond milk and vanilla whey protein (Vega substitute available).

 

N: Are you planning on rolling out more seasonal products?
J: Each year there are five seasonal beverages.

 

N:Where do you see health food trends going in 2018?
J: more customization to individual tastes.

 

 

 

Enter to Win

  1. Post a comment on this blog post and tell us what your is your favourite Jugo Juice flavour. One entry per person.
  2. Follow and tweet this (one entry per day): RT to win @JugoJuice $50Cad Gift Card from @instanomss #instanomss #healthy #smoothie #jugojuice #fblogger #bblogger
  3. Follow me on Instagram and Facebook.
  4. Instagram double tap, tag a friend and comment on @Instanomss. Look for the image above!

 

 

a Rafflecopter giveaway

 

EDIT: The winner is Heather M.! Congrats!
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This post is sponsored by Jugo Juice and contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. 

SPECIALTY ADVENT CALENDARS YOU NEED NOW | 2017 CHRISTMAS GIFTS

SPECIALTY ADVENT CALENDARS YOU NEED NOW | 2017 CHRISTMAS GIFTS

Christmas is less then two months away. It’s time to talk Christmas. One way to set the mood for Christmas are specialty advent calendars. Here is a list of our favourite non-traditional advent calendars filled with delicious treats, beauty and home products, and even BC […]

NOTCH 8 GAMES ON AFTERNOON HIGH TEA | FAIRMONT HOTEL VANCOUVER

NOTCH 8 GAMES ON AFTERNOON HIGH TEA | FAIRMONT HOTEL VANCOUVER

After our last visit for Notch 8’s extravagant Canada 150 Afternoon Tea, it’s time to play a game. Notch 8 turns to the imaginative world of classic board games t deliver a playful game board of sweets and savories like scones with clotted cream, delectable savory […]

Forget Beauty: The 3 Layers of Hydration System | Contest and Giveaway

Forget Beauty: The 3 Layers of Hydration System | Contest and Giveaway

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

I am a firm believer that having healthy glowing skin is always better than makeup. After all, having a fresh supple palette goes a long. After my Advanced HydraFacial Treatment at SKN Holistic Rejuvenation Clinic, I was smitten my their Forget Beauty skincare line. Their natural cosmeceutical skincare products are derived with a mission to transform your skin health and awaken self love.

 

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

Their serums, toners, facial oils and moisturizers are designed to be fast absorbing, antioxidant and nutrient rich to help restore the skin barrier. They are made with radical free ingredients – natural fragrances, paraben-free, sulphate-free, etc.

 

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

 

The skincare line smells delightful and refreshing as it does on the skin. In addition to the Three Layers of Hydration System, I also use their Adored Rose Toner (hydrating and balancing) and Uplifted Exfloliating Gel (trio of acids that work together to effectively exfoliate, uplift and smooth the skin). After a few weeks using their products exclusively, my skin feels supple and nourished.

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

Forget Beauty: The Three Layers of Hydration System

 

Step 1: Awakened Hydrating Serum

  • Targets the Dermis (deepest layer in your skin where all your collagen, elastin and water resides and where dehydration occurs)
  • Water based serum rich in hyaluronic acid and a host of carefully selected antioxidants and nutrients.
  • For all skin types
  • Use after cleansing and toning

 

Step 2: Nurtured Replenishing Oil

  • Targets the mid-layer (between the dermal and epidermal layer)
  • Formulated to mimic the skin barrier and replenish the lipids.
  • Resolve dryness it is also a powerful healing oil for various skin issues.
  • Use it daily or weekly depending on your skin needs. I like to use it at night before bedtime.

 

Step 3: Immersed Nourishing Moisturizer

  • Targets the epidermis (outer most layer of your skin)
  • Formulated to deeply hydrate the skin without feeling heavy (contains two water binders and also works to regulate the skin’s PH regulating good bacteria.)
  • Protects your skin from the environmental elements.

 

For more information visit Forget Beauty.

FORGET BEAUTY SKINCARE NOMSS LIFESTYLE BLOG VANCOUVER

For you we are excited to giveaway a set of The Three Layers of Hydration System (values $207) which includes:
  • Awakened Hydrating Serum
  • Nurtured Replenishing Oil
  • Immersed Nourishing Moisturizer

 

Enter to Win

  1. Post a comment on this blog post and tell us what your skincare needs are right now. One entry per person.
  2. Follow and tweet this (one entry per day): RT to win @ForgetBeauty 3 Layers of Hydration from @instanomss #instanomss #skincare #beauty #fblogger #bblogger
  3. Follow me on Instagram and Facebook.
  4. Instagram double tap, tag a friend and comment on @Instanomss

 

a Rafflecopter giveaway

EDIT: The winner is PH W! Congrats!
FOLLOW:
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more: Ren Skincare | Biossance | Laneige

 

 

This post is sponsored by Forget Beauty and contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. 

 

 

SKN Holistic Rejuvenation Clinic | Advanced HydraFacial Treatment

SKN Holistic Rejuvenation Clinic | Advanced HydraFacial Treatment

SKN Holistic Rejuvenation Clinic is an award winning skin rejuvenating clinic that combines the powers of Eastern medicine, medical aesthetics and skin nutrition. It is located conveniently near the SkyTrain station in Yaletown at 1152 Mainland Street (beside SoulCycle and Barre Fitness).     Founder, […]

Vancouver Fall Home Show October 26-29 | Contest & Giveaway

Vancouver Fall Home Show October 26-29 | Contest & Giveaway

The Vancouver Fall Home Show will take place this weekend October 26-29. It is one of the largest home shows in Vancouver. For your house and home this show will feature interior design, landscaping companies, remodelling contractors, celebrity speakers Kortney and Dave Wilson (hosts of […]

BANTER ROOM VANCOUVER | YALETOWN

BANTER ROOM VANCOUVER | YALETOWN

Banter Room is one of the newest restaurants in Yaletown between Nelson and Helmcken Street – next to The Greek By Anatoli. This restaurant offers comfort food as well as healthy options their signature deluxe acai bowl.
They have a spacious patio and a lounge seating inside. We came on a typical weekday when lunch was quiet.

BANTER ROOM YALETOWN NOMSS FOOD BLOG VANCOUVERLobster Avocado Toast 18: sourdough, avocado, lobster mango salsa, topped with arugula and balsamic reduction drizzle. The combination of mango salsa and balsamic reduction does not go well with the avocado toast. I also wish they had fanned out their avocado instead of it mashed. If I were to be picky I also wished they had not diced up the lobster.

 

BANTER ROOM YALETOWN NOMSS FOOD BLOG VANCOUVER

Nicoise Salad 13: added seared ahi tuna +8. mixed greens, tomatoes, olives, peppers, artichoke hearts, corn, hard boiled egg, feta, white balsamic dressing. The ingredients are were fresh and I would definitely order this again.

 

 

BANTER ROOM YALETOWN NOMSS FOOD BLOG VANCOUVER

Spiced Onion Rings 5: we ordered a side of my favourite onion rings. I liked the extra crispy skin. It is not greasy and has a slight spiciness. It comes with a side of aioli sauce.

 

Unfortunately with so many food options nearby, we most likely would not return. Service is spotty and the waitresses are too cool to serve you. Ours at least did not bother asking us how the food was or to refill our water.

Luckily, The Juice Truck is across the street.

 

 

 

 

more: La Mezcaleria Brunch Menu | OLO Restaurant Brunch Menu | Taps and Tacos Port Moody | Good Coffee Portland | Cafe Myriade Montreal

 

 

 

 

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Banter Room
URL: https://www.banterroom.com
Cuisine: Canadian

 

 

Hours:
Mon 11:00 am – 12:00 am
Tue 11:00 am – 12:00 am
Wed 11:00 am – 12:30 am
Thu 11:00 am – 1:00 am
Fri 11:00 am – 1:00 am
Sat 11:00 am – 1:00 am
Sun 11:00 am – 12:00 am

 

 

1039 Mainland St, Vancouver, BC V6B 5P9
(604) 565-1039

 

 

 

 

Banter Room Menu, Reviews, Photos, Location and Info - Zomato

I LOVE CHICKPEAS RESTAURANT VANCOUVER | MAIN STREET

I LOVE CHICKPEAS RESTAURANT VANCOUVER | MAIN STREET

I Love Chickpea Restaurant opened on Main Street and 27th street. Their menu focus is vegan dishing out mainly items made with – you guessed it – chickpeas. This is their second venture from their food truck. The restaurant is cutely themed with children’s books […]

ANCORA VANCOUVER | BRUNCH MENU

ANCORA VANCOUVER | BRUNCH MENU

Last time I was at Ancora was during last year’s Dine Out Vancouver. I was still pregnant and now baby is almost 3 months old. To celebrate Motherhood and my friend’s pregnancy we decided to head over to Ancora for brunch! I love the bright […]


ICYMI

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate located heart of British Columbia’s breathtaking Okanagan Valley wine country is must for anyone visiting Kelowna for the first time. This trip was one that I will always remember and hold dear to my heart. The breathtaking scenery provides a great place for you to take refuge from the busyness of daily life and escape for while with a delicious glass (or bottle, we don’t judge) of wine. We came here on our second day of our Summerland road trip. After travelling from Vancouver and pre-drinking before at Sumac Ridge Estate Winery, we didn’t want to leave this beautiful place. We made sure we made dinner reservations at the Mission Hill Terrace Restaurant for dinner later that evening.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Upon arriving you are greeted at the gate with beautiful grapes and a stunning view. Even on a cloudy day, the view is mesmerizing. We sat on the grass for a long while talking nonsense, life and just soaking up God’s creation.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate SOMMELIER GUIDED TOURS:

Legacy Tasting Experience – 90 minutes $50 pp

WINERY TOURS:

  • Discovery Tour – 60 minutes $20 pp
  • Heritage Tour – 60 minutes $12 pp

GROUP TOURS:

  • WINERY HOURS – OPEN DAILY
  • October 9th – December 31st, 2012, 11:00am-5:00pm
  • *closed Christmas, Boxing Day & New Year’s Day
Remember to book your reservations in advance on the Mission Hill Winery Estate website as there are limited spaces. We chose the Discovery Tour which began with an introduction to viticulture at Mission Hill and its importance in winemaking. Tour begins in the vineyards, followed by our winery film, architecture highlights and a visit to our underground Barrel Cellar. In the end, guests will enjoy an extensive tasting of 4 award-winning wines and a $5.00 gift voucher for our Wine Shop.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

 

After all the wine tasting and touring I was ready to spend my $5 voucher and indulge on flights. 3 for $10 or any single for $4. If you purchase two bottles from the selected list, you can enjoy one tasting also. I really enjoyed their 06 SLC Chard and their SLC Syrah.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

It is VERY IMPORTANT to keep the cheese and crackers you purchase close to you. There are many guests whom thinks it is free and communal and start reaching into your purchased food. Most are probably already intoxicated from the wine tour and wine tasting where common sense and mannerism is throw out the door.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

And after all that wine drinking you can join us at the Mission Hill Terrace Restaurant to indulge in some seafood and steak.

 

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Mission Hill Winery
URL: http://www.missionhillwinery.com/
Cuisine: Winery, Vineyard

Hours:
Sunday 11:00 AM – 5:00 PM
Monday 11:00 AM – 5:00 PM
Tuesday 11:00 AM – 5:00 PM
Wednesday 11:00 AM – 5:00 PM
Thursday 11:00 AM – 5:00 PM
Friday 11:00 AM – 5:00 PM
Saturday 11:00 AM – 5:00 PM

1730 Mission Hill Rd, West Kelowna, BC V4T 2E4
(250) 768-7611

 

 


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Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

Chinese Braised Beef Brisket & Tendon Recipe | 柱侯蘿蔔炆牛筋腩

柱侯蘿蔔炆牛筋腩 Braised beef brisket and tendon is one of my favourite Chinese comfort dishes. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty – especially their sauce. Finding the perfect […]

How do I store my Icewine? | Lakeview Wine Co

How do I store my Icewine? | Lakeview Wine Co

It is a world-renowned style of wine that can only be crafted under specific -8 degree to -10 degree C temperatures, for which our cool Canadian climate is ideal. But to many Canadians, Icewine remains a bit of a mystery drink — they see a type […]

CHINESE SOUP FOR BACK PAIN RECIPE 社仲巴戟豬尾骨燉湯

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One of my favorite past time is making Chinese soup. I love the nourishing and medicinal aspect of healing the body from within. Postpartum Me includes a lot of back pain, weak knees and tender tendons. This Chinese soup recipe is perfect for those suffering […]

INTERVIEW WITH JUGO JUICE | CONTEST & GIVEAWAY

INTERVIEW WITH JUGO JUICE | CONTEST & GIVEAWAY

The Mighty Kale is one of my all time favourite smoothies from Jugo Juice. This season, one of the fastest-rising cocktail trends over the past few years has been blending herbal and botanical ingredients with more traditional flavours, but this trend isn’t just for the 19 and […]

NOTCH 8 GAMES ON AFTERNOON HIGH TEA | FAIRMONT HOTEL VANCOUVER

NOTCH 8 GAMES ON AFTERNOON HIGH TEA | FAIRMONT HOTEL VANCOUVER

After our last visit for Notch 8’s extravagant Canada 150 Afternoon Tea, it’s time to play a game. Notch 8 turns to the imaginative world of classic board games t deliver a playful game board of sweets and savories like scones with clotted cream, delectable savory […]