Delicious Food Photography | Travel | Healthy Recipes | Vancouver | British Columbia | Canada

Osteria Savio Volpe Vancouver | Italian Taverna Fraserhood

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”16686″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Osteria Savio Volpe Vancouver opened after much anticipation to Fraserhood. This lively Italian taverna boasts freshly made pasta, classic rustic fare and traditional Italian dishes. You can forget about walk ins with wait of at least an hour and half. Booking a table one week in advance is your best bet.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16691″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Savio Volpe is a casual comfortable restaurant fit for families, friends and a second date. Wood cladding, soft lights and contemporary with a hint of 70’s. Needless to say, we’ve been looking forward to this for sometime. The team? Restaurateur Paul Grunberg (L’Abattoir), Mark Perrier and Craig Stanghetta (Homer St. Cafe, Revolver, Meat & Bread, Pidgin, etc.)

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16678″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

White anchovy, citrus, chili, mint 14: I love these savory white anchovies. It is simple yet beautiful. Drizzled in oil. The grapefruit acidity enhanced their intrinsic flavors. This dish has such juicy flavors while still remaining light!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16674″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”16673″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Ox tongue tonnata 14: Ox tongue is used here instead of the veal typically found in Vitello tonnato (veal with tuna caper sauce). When you taste the mayo, you may scratch your head and wonder why it tastes like tuna. The creamy umami mayo is indeed made with canned tuna, egg yolks and anchovies. The sharpness of capers brightens the dish.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16680″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Garlic bread “all’Americano” 6: This nostalgic garlic bread is served in an aluminium pouch. Just like you would see at a supermarket. Savio Volpe’s garlic bread is house made, fluffy and light. Melted Avalon Dairy butter is perfect!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16682″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”16684″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Pasta of the Day 17:  Spaghetti Vongole with mussels, clams, white wine, garlic and parsley. This is a very clean pasta dish that draws on the seafood flavors with a complex finish. The pastas are house made and al dente.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16685″ animation=”Fade In” img_link_target=”_self”][vc_column_text]

Crispy Suckling Pig 24: This was the last dish we ordered. Suckling pig with crispy skin. Topped a fried egg on top with salsa verde. The meat was tender and we loved the crispy skin. But slightly underwhelming compared Chinese roasted pork. Forgive me for being biased.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][image_with_animation image_url=”16692″ animation=”Fade In” img_link_target=”_self”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

Osteria Savio Volpe Menu, Reviews, Photos, Location and Info - Zomato

[/vc_column_text][vc_column_text]Osteria Savio Volpe
URL: http://www.saviovolpe.com
Cuisine: Italian

Hours:
Monday 5:00 – 10:00 PM
Tuesday 5:00 – 10:00 PM
Wednesday 5:00 – 10:00 PM
Thursday 5:00 – 10:30 PM
Friday 5:00 – 10:30 PM
Saturday 5:00 – 10:30 PM
Sunday 5:00 – 10:00 PM

615 Kingsway, Vancouver, BC V5T 3K5
(604) 428-0072

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”No Line”][vc_raw_html]

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

[/vc_raw_html][/vc_column][/vc_row]


Related Posts

Win Mondo Cafe Coffee & Philips Saeco Espresso Machine Contest

Win Mondo Cafe Coffee & Philips Saeco Espresso Machine Contest

Life is too short for bad coffee. A good cup of coffee is important to us throughout the day; especially when you want to pound the alarm at 6am! Anyone bleeding espresso will know the importance of a fine cup of coffee. It can either make […]

CONTEST Win 48 cups of Minute Rice Ready To Serve Cups

CONTEST Win 48 cups of Minute Rice Ready To Serve Cups

[vc_row][vc_column width=”1/1″][image_with_animation image_url=”14048″ animation=”Fade In” img_link_target=”_self”][vc_column_text]It’s been a while since we last had a Minute Rice contest on Nomss. Minute Rice was so kind to send us a few boxes of their Minute Rice Ready To Serve Cups Easy as ABC. Whether you are busy On the […]